Cand am musafiri mai trebuie sa gatesc si dulciuri mai „normale”, nu toata lumea agreeaza deserturile raw sau raw vegane :)) Aceste delicioase briose cu banane vor fi pe placul tuturor :) Sunt dulci, aromate si pufoase, se fac super usor si pot fi luate la pachet pentru o gustare dulce.

Ingrediente (16 briose):

Batem ouale cu zaharul, adaugam uleiul de masline si banane pasate cu furculita. Incorporam treptat si faina amestecata cu praful de copt, scortisoara, cardamonul si bicarbonatul de sodiu si amestecam bine. Turnam compozitia in forme de silicon pentru briose (sau tava de briose tapetata cu hartiute speciale colorate), presaram putin zahar brun pe fiecare briosa si introducem totul la cuptor pentru 20-25 de minute, pana trec testul scobitorii. Pofta mare!

*Baby friendly: indulciti cu 2-3 linguri de miere (+1an).

ENGLISH VERSION

When I have guests sometimes I have to cook „normal” sweets, because not everyone likes raw or raw vegan sweets :)) These delicious banana muffins will be loved by everyone :) They’re sweet, savory and fluffy, super easy to make and you can take them with you for a sweet snack.

Ingredients (16 muffins):

  • 3 ripe bananas
  • 2 eggs
  • 1 1/2 cup white flour
  • 1/2 cup olive oil
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1 tsp baking powder
  • 1 tsp sodium bicarbonate

Beat the eggs and the sugar, then add the olive oil and mashed bananas. Gradually stir in the flour mixed with cinnamon, cardamom, baking powder and sodium bicarbonate and give everything a good whisk. Pour the mixture into silicon muffin molds (or muffin tray lined with special colored baking papers), sprinkle brown sugar on top of each and bake everything for about 20-25 min, until a skewer inserted in the center comes out clean. Enjoy!

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