Briose cu dovleac cremoso-pufoase, delicioase si aromate. Si usor de facut :)

Ingrediente

Amestecam ingredientele umede: dovleacul, ouale, iaurtul, esenta de vanilie si uleiul, apoi ingredientele uscate: faina, zaharul, scortisoara, praful de copt si fructele uscate. Combinam cele 2 compozitii, amestecand bine cu o lingura pana la omogenizare. Coacem in forme de briose cam 30 de min la foc mediu (in functie de cuptor), pana trec testul scobitorii. Presaram scortisoara pudra deasupra. Pofta mare!

*Baby friendly: indulciti cu 2-3 linguri de miere sau sirop de artar (+1 an).

ENGLISH VERSION

Creamy, fluffy pumpkin muffins, full of flavor. And easy to make :)

Ingredients

  • 1 cup of pumpkin puree
  • 2 eggs lightly beaten
  • 200 g white flour
  • 1 small vanilla yogurt
  • 100 ml vegetable oil (I used grape seed oil)
  • 150 g brown sugar
  • 3 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 cup dried cranberries and raisins
  • 1 tsp vanilla essence

Mix all the wet ingredients: pumpkin puree, eggs, yogurt, vanilla essence and oil, and then the dry ones: flour, sugar, cinnamon, baking powder and dried fruits. Combine the 2 mixture, gently stirring with a spoon. Bake the muffins for about 30 min (depending on the oven), until a skewer inserted in the center comes out clean. Sprinkle cinnamon on top. Enjoy!

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