Briose cu dovleac cremoso-pufoase, delicioase si aromate. Si usor de facut :)

Ingrediente

Amestecam ingredientele umede: dovleacul, ouale, iaurtul, esenta de vanilie si uleiul, apoi ingredientele uscate: faina, zaharul, scortisoara, praful de copt si fructele uscate. Combinam cele 2 compozitii, amestecand bine cu o lingura pana la omogenizare. Coacem in forme de briose cam 30 de min la foc mediu (in functie de cuptor), pana trec testul scobitorii. Presaram scortisoara pudra deasupra. Pofta mare!

ENGLISH VERSION

Creamy, fluffy pumpkin muffins, full of flavor. And easy to make :)

Ingredients

  • 1 cup of pumpkin puree
  • 2 eggs lightly beaten
  • 200 g white flour
  • 1 small vanilla yogurt
  • 100 ml vegetable oil (I used grape seed oil)
  • 150 g brown sugar
  • 3 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 cup dried cranberries and raisins
  • 1 tsp vanilla essence

Mix all the wet ingredients: pumpkin puree, eggs, yogurt, vanilla essence and oil, and then the dry ones: flour, sugar, cinnamon, baking powder and dried fruits. Combine the 2 mixture, gently stirring with a spoon. Bake the muffins for about 30 min (depending on the oven), until a skewer inserted in the center comes out clean. Sprinkle cinnamon on top. Enjoy!

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