Ciorba de loboda e ciorba mea preferata inca din copilarie, eram cea mai fericita cand o facea bunica :) Asa ca vreau sa va prezint reteta ei de ciorba de loboda, bogata, cu multe legume si acrrra. E super buna, i-am dat si piticoatei mele si o adora, fata mamii… :D

Ingrediente:

  • 1 ceapa mare
  • 150g telina
  • 2 morcovi
  • 1 radacina de patrunjel
  • 1 ardei gras
  • 5 legaturi de loboda
  • 500ml bors
  • 1 ou
  • sare, piper
  • leustean proaspat pentru servit

Tocam marunt legumele (mai putin loboda) si le punem la fiert cu apa cat sa le acopere intr-o oala mare pentru 15-20 de min, sau pana sunt aproape fierte, in functie de marimea bucatilor. Adaugam apoi loboda tocata, borsul, sare si piper si mai lasam ciorba pe foc aprox 10 min, in ultimul minut adaugand oul batut. Inainte de servire presaram leustean proaspat tocat deasupra. E delicioasa atat calda, cat si rece :) Pofta mare!

ENGLISH VERSION 

Red mountain spinach soup is my favorite of all time, I used to love it since I was little, when my grandma made it I was super happy :) So here’s her rich, nutritious and sour soup recipe. It’s super delicious, my baby girl is really into it :)

Ingredients:

  • 1 large onion
  • 150 g celeriac
  • 2 carrots
  • 1 parsley root
  • 1 bell pepper
  • 5 bunches of red mountain spinach
  • 500 ml fermented wheat bran
  • 1 egg
  • salt, pepper
  • fresh lovage for serving

Finely chop all the vegetables (except red mountain spinach) and place them in a deep pot over medium heat with enough water to cover them. Simmer over 15-20 min, or until tender, depending on the size of the pieces. Add the chopped red mountain spinach, fermented wheat bran, salt and pepper and let it cook for 10 more minutes, adding the beaten egg in the last minute. Before serving sprinkle freshly chopped lovage on each bowl. It’s delicious either hot or cold :) Enjoy!

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