Sa biscuimmm! :) Vremea ploioasa si brusc rece de afara mi-a facut pofta sa aprind cuptorul pentru ceva bun. Asa ca am facut niste fursecuri cu chipsuri de ciocolata, fara gluten, fara zahar alb, fara lactoza, dar nu si fara gust, cum ar zice carcotasii :)) Ci absolut delicioase!

Ingrediente (12 buc):

Batem ouale cu o furculita, apoi adaugam siropul de artar si uleiul de cocos. In acest amestec lichid incorporam faina de cocos amestecata cu un praf de sare si praful de copt. La final adaugam si fulgii de ciocolata si modelam 12 fursecuri pe care le asezam pe o tava tapetata cu hartie de copt. Le coacem 12 min in cuptorul preincalzit la 170C. Pofta mare!

Cumpara ingredientele 5

ENGLISH VERSION 

Let’s bake some cookiezzz! :) The sudden rainy cold weather got me in the mood for baking a treat. So I made these chocolate chip cookies that are also: gluten-free, sugar-free, dairy-free and not taste-free, as you might think! :)) They’re super delicious! ! :)

Ingredients (12 pcs):

  • 1 cup coconut flour
  • 2 organic eggs
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 pinch of salt
  • 1/2 tsp baking powder
  • 1/3 cup sugar-free chocolate chips

Beat the eggs with a fork, then add the maple syrup and coconut oil. In this wet mixture fold in the coconut flour mixed with a pinch of salt and baking powder. In the end add in the chocolate chips and mold 12 cookies. Arrange them on a tray lined with baking paper and bake for 12 min in the preheated oven at 170 C. Enjoy!

Print Friendly, PDF & Email

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *