Pentru ca sotul meu nu se omoara dupa retete low-carb, fara zahar, fara gluten and so on, pregatesc si mancaruri simple, traditionale, pentru toata familia. Nu gatesc doar chestii inedite, ca sa nu zic ciudate :)) Si pentru ca m-am indragostit de aparatul de gaufre, am testat reteta de baza de gaufre belgiene (gofre, waffe), pufoase si tare gustoase. Ne-au placut foarte mult tuturor, mai ales Ilincai :)

Ingrediente (12 buc):

Incalzim aparatul de gaufre cu 5 minute inainte sa ne apucam de treaba. Introducem in blender toate ingredientele si mixam bine, pana obtinem o compozitie omogena grosuta, ca laptele batut. Punem din compozitie cu polonicul in aparat si il lasam sa isi faca treaba, aprox 2-3 min, in functie de aparat si dimensiuni.

Cand gaufrele sunt destul de rumene, le scoatem usor din aparat si repetam procedeul pana terminam compozitia. Le servim calde cu ce dorim, noi le-am savurat cu iaurt grecesc si capsuni :) Pofta mare!

Galerie foto

*Baby-friendly: indulciti cu doar 1 lingura de sirop de artar sau miere (+1an), optional.

ENGLISH VERSION 

My husband is not a fan of low carb, gluten-free etc, so I cook regular traditional meals, too. I don’t cook just these fancy foods on my blog, strange to some people :)) And because I am in love with my new waffle maker, I tried the classic vanilla Belgian waffles, super fluffy and tasty, we all loved them, especially Ilinca :)

Ingredients (12 pcs):

  • 4 eggs
  • 100 g butter
  • 200 g all purpose flour
  • 150 ml milk
  • 1 tbsp brown sugar* (maple syrup for baby-friendly version)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract

First of all turn the waffle iron on 5 min before. Blend all the ingredients until smooth and slightly thick. Pour the batter into the preheated iron and cook for 2-3 min, depending on the device type.

When the waffles are done, carefully put on a plate and repeat with the rest of the batter. Serve warm with whatever you like, we had them with Greek yogurt and strawberries :) Enjoy!

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