In general am in permanenta in frigider un borcanel de pesto vegan :) E grozav cu paste, cu cartofi copti, pe crackersi integrali, cu pizza… Bun de tot. Pai nu mai bine sa mi-l prepar eu singurica? Zis si facut :) Am folosit o combinatie de busuioc si spanac tanar pentru a obtine o aroma putin mai subtila.

Ingrediente 

  • 60g frunze de busuioc
  • 60g frunze de spanac tanar (baby spinach)
  • 100ml ulei de masline
  • 70g muguri de pin
  • 30g seminte de canepa TooltipTexts
  • 2 lg fulgi de drojdie inactiva (optional)
  • 2 catei de usturoi
  • sare dupa gust

Introducem toate ingredientele in robotul de bucatarie si procesam bine. Si atat :) Depozitam sosul intr-un borcanel de sticla si turnam putin ulei de masline deasupra. Pofta mare!

ENGLISH VERSION

Most of the time I keep a jar of pesto in the fridge :) It’s great with pasta, bakes potatoes, spread on wholegrain crackers, with pizza… Really yummy. Well then why don’t I make it myself? Done :) I used a combination of basil and baby spinach in order to obtain a more subtle flavor.

Ingredients

  • 60 g fresh basil
  • 60 g baby  spinach
  • 100 ml olive oil
  • 70 g pine nuts
  • 30 g hemp seeds
  • 2 tbsp inactive yeast flakes (optional)
  • 2 cloves of garlic
  • salt to taste

Process all the ingredients in the food processor. And that’s it :) store the pesto in a glass jar and our a little olive oil on top. Enjoy!

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