Pentru ca imi plac mult morcovii mi s-a parut inedita ideea unei prajituri cu morcovi si nu am stat pe ganduri cand am zarit aceasta reteta in Good Food. Si bine am facut :D Este pur si simplu dementiala, v-o recomand calduros.
Deloc dietetica, dar eu zic ca ne putem permite din cand in cand un rasfat din acesta ;) Prajitura cu morcovi.

Ingrediente (10 portii)

Glazura

Amestecam faina, scortisoara, praful de copt si zaharul. Batem ouale cu uleiul si coaja rasa de portocala. Adaugam si restul ingredientelor. Turnam compozitia intr-o tava tapetata cu hartie de copt si o introducem la cuptor 150 de grade pt 1 ora si 25 de minute. Glazura se face batand bine zaharul, mierea si branza Philadelphia. O intindem pe prajitura dupa ce s-a racit putin. Eu am facut niste moturi haioase si am mai ras putina portocala deasupra :) Pofta mare!

*Baby friendly: indulciti blatul cu 2-3 linguri de sirop de artar sau miere dupa gust.

*Reteta preluata si adaptata de aici

ENGLISH VERSION

Because I love carrots I thought the idea of a carrot cake was very interesting so when I saw this recipe in Good Food magazine I went straight into the kitchen. And it was a smart choice :D It’s simply unbelievable, I strongly recommend it.
It’s no diet food, but I think from time to time we deserve to indulge ourselves in a special dessert like this :)

Ingredients (10 servings)

  • 300 g white flour
  • 200 g unrefined brown sugar
  • 4 eggs
  • 150 ml vegetable oil
  • 75 g melted butter
  • 200 g grated carrots
  • 150 g raisins
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • zest of 1 orange

Frosting

  • 2 tsp honey
  • 2 tsp unrefined brown sugar
  • 200 g Philadelphia cream cheese

Combine the flour, cinnamon, baking powder and sugar. Beat the eggs with the oil and orange zest. Add the rest of the ingredients. Pour the mixture in a round tray lined with baking paper and put it in the over for 1 hour and 25 minutes (150 C), until a skewer comes out clean. For the frosting simply whisk the cream cheese with sugar and honey, then spread over the cake once it cooled. I made some funny decorations with the frosting and sprinkled orange zest on top :) Enjoy!

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