Doamna de China (sau 101 Dalmatieni) e dulcele care imi aminteste cel mai mult de copilarie si prima prajitura pe care mi-a facut-o mama de ziua mea pentru scoala, in clasa I.
E simpla, cu putine ingrediente, dar are un succes urias de fiecare data pentru ca e foarte gustoasa. Si toata lumea mereu imi cere reteta  :) Asadar, voila:

Ingrediente

  • 250g unt
  • 250g zahar
  • 250g nuci macinate
  • 100g faina
  • 6 albusuri

Glazura

  • 6 galbenusuri
  • 150g zahar
  • cacao
  • apa fierbinte

Frecam untul cu zaharul bine de tot, apoi adaugam albusurile batute spuma, nucile si faina. Turnam compozitia intr-o tava unsa cu unt si tapetata cu hartie de copt si coacem la foc potrivit cam 20-25 de minute.
Cand prajitura este aproape gata (testul scobitorii), o scoatem din cuptor si turnam deasupra glazura facuta din galbenusurile amestecate bine cu zahar. Mai lasam la cuptor 5 minute si inca 10 dupa ce oprim focul. O stropim cu putin sirop facut din cacao, apa fierbinte si zahar. O taiem dupa ce s-a racit. Pofta mare!

ENGLISH VERSION

Lady of China (or 101 Dalmatians) is the dessert that reminds the most of childhood and the first treat my mother made for my birthday to bring to school, in the 1st grade :)
It’s simple, it doesn’t have many ingredients, but it’s a huge hit every time because it’s very tasty. And everyone asks for the recipe :) So there you have it:

Ingredients

  • 250 g butter
  • 250 g sugar
  • 250 g ground nuts
  • 100 g flour
  • 6 egg whites

Frosting

  • 6 egg yolks
  • 150 g sugar
  • cocoa
  • hot water

Whisk the butter with sugar, then add the egg whites beaten until foamy, nuts and flour. Pour the mixture in a tray lined with baking paper and bake at medium heat for about 20-25 min.
When the cake is almost done (a skewer inserted inside comes out clean), take it out of the oven and pour the frosting made from the egg yolks mixed with sugar. Put it in the oven for 5 more minutes and 10 more after you stop the gas. Drizzle the chocolate sauce (just cocoa, sugar and hot water) over it. Cut it after it has cooled. Enjoy!

Print Friendly

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *