O prajitura fina, aromata, dar si usoara? Cartea Regala de Bucate a Principesei Margareta m-a scos din incurcatura.  Acest Pumpkin flan este divin servit cu frisca sau smantana :) Trebuie neaparat sa aveti aceasta carte, e un cadou minunat de sarbatori pentru cei dragi, o gasiti aici :)

Ingrediente (8 portii):

Taiem cubulete dovleacul, il fierbem si il pasam cu o furculita. Batem bine bine ouale intr-un bol, adaugam zaharul, scortisoara, nucsoara si smantana. Adaugam si piureul de dovleac si amestecam cu o lingura. Turnam compozitia intr-o tava de tarta (24cm diametru) unsa cu unt si tapetata cu hartie de copt si o introducem la cuptor pentru aprox 40 de min la 180C sau pana trece testul scobitorii. Pofta mare!

*Baby friendly: indulciti cu sirop de artar.

Cumpara ingredientele 5

ENGLISH VERSION

A sweet and flavored dessert that’s also light? We’ve got it :) This delicious pumpkin flan is divine served with a spoon (or 2,3,4… but shhh!) of whipped cream. You must try it.

Ingredients (8 servings): 

  • 500 g pumpkin
  • 3 eggs
  • 100 g unrefined brown sugar
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 200 ml cream
  • 25 g butter (for greasing the pan)

Chop the pumpkin, boil it, then smash it with a fork. Beat the eggs in a bowl, add the sugar, cinnamon, nutmeg and cream. Also add the pumpkin puree and mix everything well. Pour the mixture in a round pan (24 cm diameter) that’s been greased with butter and lined with baking paper and bake for about 40 min at 180C, until a skewer inserted in the center comes out clean. Enjoy!

Print Friendly, PDF & Email

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *