Suntem mari fani rontaieli si pentru ca aveam un cas foarte bun de la tara, am zis ca e cazul sa fac o tura de saratele fragede cu branza :) Foarte, foarte gustoase si fragede, sunt minunate in weekend, la un film, alaturi de un pahar de vin, pentru ca trebuie sa ne mai facem si poftele, din cand in cand. Atentie, dau dependenta! :))

Ingrediente (2 tavi):

  • 300g faina alba
  • 250g cas de tara (telemea, cascaval etc)
  • 100g unt
  • 100g smantana
  • 1 ou + 1 galbenus (pentru uns)
  • 1 lgt de sare
  • topping: 3 lg de seminte (chimen, mac, susan etc)

Dam branza pe razatoare si taiem untul cubulete, apoi amestecam bine toate ingredientele pana obtinem un aluat lipicios. Il transferam pe o suprafata pudrata cu faina si il framantam bine, apoi il intindem cu facaletul intr-un strat de aprox 5mm grosime si taiem saratelele folosind o rola de patiserie sau un cutit. Le puteti face in orice forme doriti.

Asezam saratelele pe o tava tapetata cu hartie de copt, le ungem cu o pensula cu putin galbenusul batut cu 2 linguri de apa, apoi presaram semintele peste ele, daca dorim (eu nu am avut, dar imi plac cel mai mult cu chimen). Le introducem la cuptor la foc mediu (170C)  pentru aprox 15-20 de min, pana sunt suficient de rumene. Repetam si cu restul de aluat. Pofta mare!

Galerie foto

*Baby-friendly: omiteti sarea.

ENGLISH VERSION

We really love to nibble on stuff while watching the TV and because I had a delicious pieces of cheese from the countryside, I thought it’s the perfect occasion to make some tender cheese crackers :) They’re super good next to a glass of wine, because you need that from time to time. And be careful, they are super addictive! :))

Ingredients (2 trays):

  • 300 g whole purpose flour
  • 250 g cheese
  • 100 g butter
  • 100 g sour cream
  • 1 egg + 1 egg yolk (for topping)
  • 1 tsp salt
  • topping: 3 tbsp seeds (cumin, poppy, sesame etc)

Grate the cheese and cut the butter into cubes, then mix all the ingredients into a soft sticky dough. Transfer on a floured surface and knead until smooth. Roll into a 5 mm thick sheet and cut out the desired shapes.

Place the crackers on a tray lined with baking paper, grease them with the egg yolk mixed with 2 tablespoons of water, then sprinkle the seeds on top. Bake for about 15-20 min at 170 C or until they are golden enough :) Repeat with the other half of the dough. Enjoy!

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