Batoane raw cu cocos si merisoare / Raw coconut & cranberry bars

Imi place mult sa experimentez in bucatarie, sa jonglez cu ingredientele, iar zilele acestea am descoperit un duet tare de tot: cocos si merisoare :) Nici nu va trebuie robot de bucatarie sa le faceti. Batoane raw cu cocos si merisoare :)

Ingrediente (6 batoane):

100g faina de cocos
50g faina de migdale
2 lg ulei de cocos
3 lg sirop de agave (sau indulcitorul preferat, dupa gust)
150ml lapte de migdale
100ml crema de cocos
50g merisoare deshidratate

Amestecam uleiul de cocos, siropul de agave si laptele de migdale, apoi turnam treptat acest amestec intr-un bol in care am pus cele 2 tipuri de faina. Potrivim de dulce gustand.

Presam compozitia obtinuta intr-o casoleta dreptunghiulara tapetata cu folie alimentara, o introducem in coneglator, iar cand s-a intarit suficient taiem frumos batoanele. Inainte de servire intindem cu un cutit lat crema de cocos pe batoane si asezam frumos merisoare deasupra. Pofta mare! :)

ENGLISH VERSION

I like to experiment in the kitchen and these days I discovered a super cool duet: coconut and cranberry :) You don’t even need a food processor to make these yummy raw coconut cranberry bars :)

Ingredients (6 bars):

100 g coconut flour
50 g almond flour
2 tbsp coconut oil
3 lg agave syrup (or favorite sweetener to taste)
150 ml almond milk
100 ml coconut cream
50 g dried cranberries

Combine the coconut oil, agave syrup and almond milk, then pour this mixture in a bowl over the 2 types of flour. Taste to set the sweetness. Press the dough on the bottom of a rectangular dish lined with cling film and place in the freezer to set. Cut out the bars, spread coconut cream on them and sprinkle dried cranberries. Enjoy! :)