Biscuiti cu quinoa si migdale / Quinoa almond cookies

Biscuim din nou :) Am venit de la Conferinta Bloggerilor Culinari (2014) cu mult chef de gatit! :)) Acesti biscuiti cu quinoa si migdale sunt foarte simpli, au putine ingrediente, dar multi nutrienti si sunt fara E-uri, aditivi, indulcitori artificiali si ce prostioare mai contin cei din comert :) Sunt de post, iar textura lor e frageda si usor gumoasa, yummmy, enjoy! :)

Ingrediente (20 buc):

• 1 cana faina de quinoa* 125g
• 1, 1/2 cana faina de migdale 160g
• 1/2 cana miere/sirop de orez 150g
• 2 lg ulei de cocos 30g
• 1 lgt extract de vanilie
• 1/2 lgt praf de copt
• 1 praf de sare

Amestecam cu o spatula toate ingredientele, apoi framantam putin de mana totul pana obtinem un aluat maleabil, putin sfaramicios.

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Formam o bila de aluat, o infasuram in folie si o tinem la rece 15 minute. Intindem aluatul cu sucitorul intre 2 hartii de copt intr-un strat gros cam de 0.5 cm si decupam biscuiteii cat de frumos putem :)

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Obtinem cam 20 de biscuiti pe care ii coacem aprox 12-14 min la 170C, pana se rumenesc frumos pe margini, fiti cu ochii pe ei. Eu i-am papat cu dulceata de visine, deliciosi! :)

*Puteti face singuri faina de quinoa, aveti aici un tutorial video. Reteta preluata si adaptata de aici

ENGLISH VERSION

We’ve got cookiezzz again :) I came back from the 2014 Food Bloggers Conference eager to cook! :)) These quinoa almond cookies are very simple, with few ingredients, but many nutrients and without artificial ingredients like the ones we buy :) Enjoy!

Ingredients (20 pcs):

• 1 cup quinoa flour 125g (here’s a DIY video tutorial)
• 1, 1/2 cup almond flour 160g
• 1/2 cup honey/brown rice syrup 150g
• 2 tbsp coconut oil 30g
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1 pinch of salt

Combine all the ingredients in a bowl, then knead a little with your hands until you get a sticky, crumbly dough. Wrap in clingfilm and place in the fridge for 15 min.

After that then roll the dough with a rolling pin between 2 sheets of baking paper into a layer about 0.5 cm thick. Cut out cookies as nicely as you can, then bake them for about 12-14 min at 170 C, until golden brown. I ate them with sour cherry jam :) Delicious!