Biscuiti low carb cu dovleac / Low carb pumpkin cookies

Sa ne bucuram de acest weekend insorit si minunat de toamna cu un desert in ton cu vremea frumoasa de afara :) Biscuiti low carb cu dovleac. Am folosit Green Sugar Gold un indulcitor cu o aroma minunata de caramel fix ca aceea a zaharului brun. Si mai e si natural, si cu 0 calorii :)

Ingrediente (15 buc):

• 100g faina de migdale
• 3 lg faina de cocos
• 80g dovleac copt si pasat
• 80g unt
• 50g Green Sugar Gold
• 1 ou
• 1/2 lgt condimente pt turta dulce (cumparate de aici sau facute dupa aceasta reteta)
• 1/2 lgt praf de copt
• 15 banuti de ciocolata alba

Mixam oul cu Green Sugar Gold, adaugam apoi untul si dovleacul, omogenizam bine. Adaugam si ingredientele uscate: faina de migdale, faina de cocos, praful de copt, condimentele pt turta dulce. Puteti folosi doar scortisoara daca nu le aveti.

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Modelam 15 bilute pe care le aplatizam usor, le asezam pe o tava tapetata cu hartie de copt sau planseta speciala pentru copt si le coacem la 180C timp de 17 min.

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Imediat ce le scoatem din cuptor punem pe fiecare care 1 banut de ciocolata alba Green Sugar, acesta se va topi minunat :) Mai presaram putin Green Sugar Gold deasupra si putina scortisoara si ii servim. Sunt minunati!

ENGLISH VERSION 

Let’s enjoy the sunny weekend with a delicious healthy treat :) Low carb pumpkin cookies :)

Ingredients (15 pcs):

• 100 g almond flour
• 3 tbsp coconut flour
• 80 g pumpkin puree
• 80 g butter
• 50 g Green Sugar Gold
• 1 egg
• 1/2 tsp gingerbread spice mix (store bought or made by this recipe)
• 1/2 tsp baking powder
• 15 sugar free white chocolate drops

Mix the egg with the sweetener. then add the butter and pumpkin puree, mix well/ Add also the dry ingredients: almond flour, coconut flour, baking powder, spices. You can use only cinnamon if you don’t have the spice mix.

Form 15 balls, flatten them with your hands, place them on a tray lined with baking paper and bake them for about 17 min at 180 C.

Right after removing them from the oven, add a chocolate drop on the centre of each cookies, it will melt nicely :) Sprinkle more sweetener and sugar on top and serve them they are delicious!