Print Friendly, PDF & Email

Sunt setata pe capsuni in ultimul timp :)) Dar eu zic ca nu e ceva rau, sunt atat de gustoase in sezonul lor ca nu ma pot abtine sa nu cumpar cate un kg mereu cand trec prin piata :) Azi am facut bomboane de ciocolata raw cu capsuni. Super delicioase si atat de dragalase ambalate in hartiute frumoase si colorate… :)


Deshidratam capsunile in cuptor/deshidrator pana se usuca bine si se elimina apa din ele. Topim untul de cacao deasupra unui vas cu apa calda (la bain-marie), apoi punem in blender toate ingredientele si mixam bine.

Turnam compozitia in forme de silicon pentru ciocolata pe care le introducem in congelator pana se intaresc si pot fi scoase cu usurinta. Se pastreaza in congelator. Pofta mare!

*Keto/low carb: folositi indulcitori low carb: eritritol, tagatozaGreen Sugar, xylitol.


I am set on strawberries these days :)) But that’s not a bad thing, they are so tasty in their season I can’t help but buying a kg every time I got to the farmer’s market :) Today I made raw strawberry chocolates. Super delicious and just sooo cute wrapped in nicely colored candy cases… :)


  • 100 g cocoa butter
  • 100 g fresh strawberries
  • 3-4 tbsp maple syrup (to taste, according to your preferences)
  • 2 tsp tahini
  • 1/2 tsp natural vanilla extract
  • 1 pinch of salt

Dehydrate the strawberries in the oven or dehydrator until they dry out enough and lose the water. Melt the cocoa butter over a pot of hot water, then put all the ingredients in the blender and process well.

Pour the mixture in silicone chocolate molds and place in the freezer to set until hard enough to pop out. Store in the freezer. Enjoy!

Lasă un răspuns