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Stiu ca e vara si vin la voi cu o reteta de toamna, dar imi era pofta de ceva bun, aveam dovleac in congelator si nu vroiam sa aprind cuptorul, asa ca am facut aceste super yummy briose cu dovleac si branza la multicooker :) Fragede, cu umplutura fina de crema de branza, le-am servit cu niste frisca si dulceata de afine, ca sa aduc si putina vara acestui desert :)) Super bune, e asa fain cand musti dintr-una si dai de umplutura, mmmmmm :)

Ingrediente (12 buc):

  • 100g dovleac copt
  • 1 ou
  • 60g zahar brun
  • 30ml lapte
  • 20g unt topit
  • 120g faina
  • 1 lgt scortisoara
  • 1/2 lgt praf de copt
  • 1/2 lgt bicarbonat de sodiu
  • Umplutura:
  • 100g crema de branza
  • 30g zahar brun
  • 1/4 lgt pudra de vanilie

Am pentru voi codul MADELINE100 care va ofera o extra reducere de 100 de lei pentru multicookerul CrockPot Turbo Express; codul este valabil in perioada 21-31 iulie, yei! :)

Mixam dovleacul copt pasat, oul, zaharul brun, untul topit si laptele pana la omogenizare. Adaugam si ingredientele uscate: faina, praful de copt, bicarbonatul si scortisoara, mixam pana la omogenizare.

Batem crema de branza cu zaharul brun si vanilia. Pulverizam ulei in forma de silicon pentru multicooker, punem din compozitie in ea, adaugam cate o lingurita din umplutura de crema de branza, apoi completam cu restul de aluat, insa nu umplem decat 3/4 din cavitati.

Turnam 250ml in vasul multicookerului, asezam grilajul, adaugam apoi forma infasurata in hartie de copt (sau aluminiu, dar hartia de copt e mai sanatoasa si am observat ca merge perfect :) Eu mai folosesc si accesoriul de silicon pentru fiert la aburi, care „tine” hartie astfel incat sa nu se desprinda.

Punem capacul, il rotim spre pozitia Inchis, rotim si valva de presiune spre pozitia Inchis si setam aparatul pe Manual, High Pressure, 15 minute.

Dupa expirarea timpului mai lasam aparatul inca 10 minute sa elibereze natural presiunea (adica nu ii facem nimic), apoi eliberam cu grija valva de presiune. Scoatem briosele din forma si repetam cu restul de compozitie. Pofta mare! Briose cu dovleac si branza la multicooker

ENGLISH VERSION

I know it’s summer and I bring you this autumn recipe, but I had some frozen pumpkin and I was craving something sweet. Also, I didn’t want to turn on the oven so I made these extra yummy pressure cooker pumpkin cream cheese bites :) They are tender, with a soft and satisfying cream cheese filling, mmmm :)

Ingredients (12 pcs):

  • 100 g baked pumpkin
  • 1 egg
  • 60 g brown sugar
  • 30 ml milk
  • 20 g melted butter
  • 120 g flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Filling:
  • 100 g cream cheese
  • 30 g brown sugar
  • 1/4 tsp vanilla powder

Mix the mashed baked pumpkin, brown sugar, egg, milk and melted butter. Add the dry ingredients: flour, baking powder, baking soda, cinnamon. Mix until smooth.

Beat the cream cheese with the brown sugar and vanilla. Spray oil over the silicone bite mold, put a little batter in it, add a teaspoon of the cream cheese filling and top with more batter, making sure to fill te cavities only 3/4.

Pour 250 ml of water in the pressure cooker pot, add the rack, then add the mold wrapped in baking paper (or aluminum foil, but baking paper is healthier and it works just fine :) I use the steaming accessory, it holds the paper very nicely :) Put the lid on, rotate to Closed, rotate the pressure valve to Closed position too.

Set the cooker on Manual, High Pressure, 15 minutes. When the time’s up, let it naturally release pressure for 10 more min (meaning simply let it rest :), then carefully release the pressure valve. Enjoy!

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