Long time no muffin.. :) E timpul pentru brioseeee! Unele de sezon, cu pere dulci, zemoase si ghimbir picant, sa ne incalzeasca with a spicy kick :) Sunt geniale! Maine le iau cu mine in parc, sa am energie pentru cat ma alearga piticoata :) Briose cu pere si ghimbir.
Ingrediente (12 briose):
- 200g faina alba
- 1 lgt praf de copt
- 1 lgt scortisoara
- 100g zahar brut (sau indulcitorul preferat)
- 100ml ulei vegetal
- 3 oua
- 150g iaurt grecesc
- 1 para (150g)
- 1 lgt ghimbir proaspat ras
- 30g ghimbir confiat (optional)
Batem ouale spuma cu zaharul brut, adaugam apoi uleiul, iaurtul, ghimbirul ras, mixand in continuare cu un tel. Intr-un bol separat amesteam faina cu praful de copt, scortisoara si un praf de sare. Combinam cele 2 amestecuri, iar la final incorporam para taiata cubulete si mozolita cu o lingura de faina si ghimbirul confiat tocat marunt.
Tapetam o tava pentru briose cu hartiute speciale si le umplem cam 2/3 folosind o lingura pentru inghetata. Le coacem cam 25 de minute la 180C, pana trec testul scobitorii. Le lasam sa se raceasca pe un gratar, apoi sunt gata de atac :) Pofta mare!
Galerie foto
ENGLISH VERSION
Long time no muffin.. :) It’s time for some muffins! Autumn muffins, with sweet juicy pears and tangy ginger to warm us up with a spicy kick :) They’re super! I’ll grab some with me tomorrow in the park, to fuel me up for toddler running :) Pear ginger muffins.
Ingredients (12 muffins):
- 200g whole purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 100 g unrefined sugar (or favorite sweetener)
- 100 ml vegetable oil
- 3 eggs
- 150 g Greek yogurt
- 1 pear (150 g)
- 1 tsp grated fresh ginger
- 30 g candied ginger (optional)
Whisk the eggs and unrefined sugar until light and fluffy, then add the oil, yogurt and grated ginger. In a separate bowl mix the flour with the baking powder, cinnamon and a pinch of salt. Combine the 2 mixtures and in the end fold in the chopped pear coated in a tablespoon of flour and chopped candied ginger.
Line a muffin tray with special paper cases and fill them 2/3 using an ice cream scoop. Bake the muffins for about 25 min at 180 C, until a skewer inserted in the center comes out clean. Let them cool on a rack, then they’re ready to go :) Enjoy!