Budinca de paste cu pastrav / Trout pasta bake

Cand nu mai stii ce sa gatesti si arunci o privire prin frigider te apuca inspiratia :)) Pentru ca aveam niste file de pastrav, oua si smantana dulce in frigider, am adaugat cateva paste din camara, obtinand o budinca super gustoasa, iar cina a fost gata din 4 ingrediente in doar 40 de minute: 10 pregatitul si 30 la cuptor :) Iar micuta mea degustatoare a aprobat inca o data ca mami face papa bun :)

Ingrediente (4 portii):

• 125g file de pastrav*
• 2 oua
• 200g paste stelute
• 200ml smantana lichida*
• cateva fire de marar (optional)

Maruntim pestele si il verificam sa nu aiba oase. Fierbem pastele conform instructiunilor si le scurgem apoi. Puteti folosi orice paste doriti, eu am avut unele micute in forma de stelute. Peste pastele maruntit adaugam ouale batute, smantana, pastele si omogenizam bine tot.

Ungem o tava micuta (18*28cm) cu putin ulei si turnam compozitia, apoi o introducem in cuptorul preincalzit la 170C cam 25-30 de minute, pana se rumeneste putin la suprafata :) Pofta mare!

Galerie foto

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*Peste poate fi preparat sau crud. Pt adulti sau copiii de +3 ani puteti folosi si pastrav afumat. Aceasta reteta e o idee foarte buna de a refolosi resturi de peste gatit.

*Smantana lichida fara caragenan am gasit pana acum doar aceste 3 sortimente: Laptaria cu Caimac, Sanlacta, Artesana si Ken Nata (cu 35% sau 38% grasime, se cumpara doar online). Daca ati mai descoperit vreun alt brand, dati-mi de stire :)

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ENGLISH VERSION 

When you don’t know what to cook anymore and you take a look in the  fridge, great ideas come alive :)) Because I had some trout, eggs and heavy cream in the fridge, I added some pasta from the pantry and I got a super delicious dinner from 4 ingredients, ready in 40 min: 10 min prep time + 30 min the baking :) And my little food critic confirmed once more that mama’s the best cook :)

Ingredients (4 servings):

• 125 g trout file*
• 2 eggs
• 200 g stellini pasta
• 200 ml heavy cream
• a couple of dill threads (optional)

Dice the fish and check for bones. Boil the pasta according to the direction on the package, then drain them. You can use any pasta you like, I had some stellini pasta. Add the beaten eggs, heavy cream and pasta over the fish and mix well.

Grease a small pan (18*28 cm) with oil and pour the mixture inside. Bake for 25-30 min in the preheated oven at 170 C, until nicely golden. Enjoy!

*The trout can be cooked or not. For adults or +3 year old children you can use smoked trout. This recipe is a great way of using leftover cooked fish.