Budinca de ricotta si vanilie / Ricotta and vanilla pudding

O delicioasa budinca ce aduce foarte mult cu mult iubita crema de zahar ars. Am folosit si semintele de la 1 pastaie de vanilie, si esenta de vanilie facuta in casa pentru a accentua aceasta aroma delicioasa. Foarte buna!

Ingrediente (8 portii):

• 500ml lapte
• 3 oua
• 250g ricotta
• 80g zahar brun*
• 4 lg tarate de ovaz
• 2 lg amidon
• semintele de la 1 pastaie de vanilie
• 1 lgt esenta de vanilie

Batem albusurile spuma, apoi le amestecam intr-un bol cu restul ingredientelor si turnam compozitia intr-un vas rotund de yena pe care il introducem la cuptor pentru aprox. 1 ora, pana se rumeneste frumos

. Lasam la racit, dupa care rasturnam prajitura pe un platou si ornam frumos cu fructe, sirop de ciocolata, frisca etc. Pofta mare!

*Baby-friendly: folositi, optional, putin sirop de artar sau miere, avand in vedere faptul ca mierea se ofera copiilor numai dupa varsta de 1 an, cu masura.

ENGLISH VERSION

A delicious pudding that resembles the beloved creme brulee. I used the seeds form 1 vanilla pod and homemade vanilla essence to hightail this wonderful flavor. Really good, trust me! :)

Ingredients (8 servings): 

• 500 ml milk
• 3 eggs
• 250 g ricotta cheese
• 80 g brown sugar
• 4 tbsp oat bran
• 2 tbsp cornstarch
• seeds from 1 vanilla bean
• 1 tsp vanilla essence

Beat the egg whites until they form stiff peaks, then add them in a bowl with the rest of the ingredients, stir well and add the mixture in a heat resistant dish and bake in the oven for about 1 hour, until the surface turns slightly golden. Let it cool, then flip on a large plate and decorate with fruit, chocolate syrup, cream etc. Enjoy!