Caramel raw

Ador caramelul, asa ca am conceput o reteta geniala raw, simpla, sanatoasa si absolut dementiala la gust. Se poate folosi ca topping la multe deserturi raw si nu numai, clatite, putem inmuia bucatele de fructe in el, il putem adauga peste granola sau fulgi de cereale. Un deliciu sanatos: Caramel raw :)

Ingrediente:

• 200g curmale moi hidratate 2 ore
• 1 lg ulei de cocos
• 2 lg sirop de artar
• semintele de la 1/2 pastaie de vanilie
• 1/4 cana de apa (60ml)

Mixam toate ingredientele in blenderul de mare putere sau intr-un robot mic de bucatarie. Daca e nevoie, mai adaugam si putina apa pana obtinem consistenta dorita. Se pastreaza in frigider si se savureaza cu pofta :) Enjoy!

ENGLISH VERSION

I adore caramel, so I made up a super recipe, raw, simple, healthy and extremely delicious. You can use it as topping for many raw desserts and not only pancakes, you can dip fruits in it, you can add it over granola or cereal flakes. A healthy treat: raw caramel :)

Ingredients:

• 200 g soft dates soaked for 2 hours
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• seeds from 1/2 vanilla bean
• 1/4 cup water (60ml)

Process all the ingredients in the high speed blender or small food processor. If needed, add more water to obtain the desired consistency. Store in the fridge and enjoy :)