Chipsuri de pastarnac / Parsnip chips

Vine weekendul si m-a lovit o pofta crunta de rontait, asa ca azi am incercat ceva nou, bun si sanatos: chipsuri de pastarnac :) N-am prajit nimic, stati linistiti, i-am facut la cuptor, ca de obicei. Super gustosi si crocanti au iesit, nu va mai trebuie prostii din comert cu E-uri si prajite in multe ulei cu o asa reteta :)

Ingrediente:

• 1-2 radacini mari de pastarnac
• 1 lgt ulei de masline
• 1 lgt sare
• 1/2 lgt pudra de usturoi

Decojim pastarnacul si il taiem felii subtiri de tot, eu am folosit o razatoare mandolina. Le intindem intr-un singur strat pe o tava mare in care am pus hartie de copt, pulverizam ulei si presaram sare si pudra de usturoi deasupra.

Coacem chipsurile cam 15-20 minute la 170C, sau in functie de cuptor, pana se rumenesc putin pe margini. Daca aveti cuptor electric, sa porniti si ventilatia, vor iesi mai crocante :) Rontaiala placuta!

Galerie foto

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*Baby-friendly: folositi sare cu masura si doar dupa varsta de 1 an.

ENGLISH VERSION

The weekend got me in the mood for nibbling, so I prepared something new, healthy and delicious: parsnip chips :) I did’t fry anything, don’t worry, I baked them in the oven. They turned out so tasty and crunchy that you don’t need store bought junk-food chips fried in oil :)

Ingredients:

• 1-2 large parsnip roots
• 1 tsp olive oil
• 1 tsp salt
• 1/2 tsp garlic powder

Peel the parsnips and thinly slice them with a mandolin. Lay them on a tray lined with baking paper, spray oil over them and sprinkle salt and garlic powder. Bake about 15-20 min at 170C or until brownish on the edges. If you have an electric oven, turn the ventilation on, it will make them more crispy :) Enjoy!