Fursecuri cu tahini / Tahini cookies

Ma veti iubi pentru urmatoarea reteta :) Aceste fursecuri cu tahini sunt GENIALE: super sanatoase, hranitoare, de post si perfecte pentru cine are intoleranta la gluten, oua sau lactate :) Cantitatile sunt mega usor de dublat, ceea ce va si recomand sa faceti, se termina repede :)

Ingrediente (12 buc):

• 100g tahini* (pasta de susan)
• 100g migdale crude
• 100g miere
• 1/2 lgt bicarbonat de sodiu
• 1 lgt extract de vanilie
• fistic, susan pt topping

Rasnim fin migdalele in robotelul de bucatarie, ca in imaginile pas cu pas de mai jos. Incalzim intr-o craticioara mierea, pasta de susan si vanilia, amestecand cu telul pana obtinem o crema omogena.

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Amestecam toate ingredientele, vom obtine o compozitie fix ca plastilina, super usor de modelat :) Formam 12 bilute, le aplatizam cu mana si presaram susan sau fistic deasupra.

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Le coacem in cuptorul preincalzit la 180C pt 8 min, apoi inca 1 min cu ventilatia pornita. Eu le-am tinut 3 min si s-au extra rumenit :)) Dar au fost geniale si asa :) Pofta mare!

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*Alegeti o pasta de susan (tahini) ce contine doar 100% seminte de susan. Altele mai au si zahar, ulei, diversi aditivi. Reteta preluata si adaptata de aici.

ENGLISH VERSION 

You are going to love me for this recipe :) These tahini cookies are just amazing, super healthy and nutritious, vegan and perfect for anyone intolerant to dairy, gluten or eggs :) The quantities are super easy to double, and I highly recommend you do that, these cookies disappear so quickly :)

Ingredients (12 pcs):

• 100 g tahini* (sesame paste)
• 100 g raw almonds
• 100 g honey
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• pistachio, sesame for the topping

Finely grind the almonds in the food processor, as shown in the step by step pics. Heat the honey, tahini and vanilla in a small saucepan, whisking until smooth.

Combine all the ingredients into a lovely play dough like mixture :) Form 12 balls, flatten them with your hands and sprinkle sesame or pistachio in the center.

Bake them in the preheated oven at 180 C for 8 min, and 1 more with the ventilation on. I baked mine 3 more min instead of 1 and they kinda turned too brown :)) But they were delicious like this as well :) Enjoy !

*Choose a sesame paste (tahini) that contains only 100% roasted sesame seed. Others may contain also sugar, oil and other additives.