Inghetata de capsuni / Strawberry ice cream

Acum chiar se poate spune oficial ca a venit vara, anotimpul meu preferat :) In weekend ne-am relaxat toti 3 la tara, la aer curat si iarba verde si, intr-o vizita la o matusa draga, am mancat cea mai buna inghetata de capsuni din lume! Cu capsuni din gradina si oua proaspete de la gainile ei… I-am cerut bineinteles reteta si am facut-o si eu repede, cum am ajuns acasa aseara :)

Ingrediente:

• 500g capsuni
• 200ml smantana lichida*
• 3-4 lg miere** (dupa gust si preferinte)
• 2 oua

Pasam capsunile impreuna cu mierea (sau indulcitorul dorit) in blender. Separat batem albusurile spuma cu un praf de sare. In alt bol batem smantana pana devine frisca. Adaugam galbenusurile peste frisca si mai mixam putin pana la omogenizare, apoi incorporam usor, cu o spatula, piureul de capsuni si albusurile batute spuma. Secretul e sa pastrezi aer in compozitie :)

Turnam crema obtinuta in forme pentru inghetata si daca mai ramane ceva, intr-o casoleta de plastic. Introducem formele in congelator pana se intareste compozitia. Daca aveti masina de inghetata e si mai simplu, urmati instructiunile acesteia :) Pofta mare!

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*Smantana lichida fara caragenan am gasit pana acum doar aceste 3 sortimente: Laptaria cu Caimac, Sanlacta, Artesana si Ken Nata (cu 35% sau 38% grasime, se cumpara doar online). Smantana fara caragenan trebuie batuta cu putina zeama de lamaie, pentru a se intari, fiind naturala. Daca ati mai descoperit vreun alt brand, dati-mi de stire :)

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*Keto/low carb: folositi indulcitori low carb: eritritol, tagatoza, Green Sugar, xylitol.

ENGLISH VERSION 

Now we can officially say summer’s here, my favorite season! :) All 3 of us had a great weekend at the countryside and, while visiting a dear aunt of mine, I had the best strawberry ice cream in the world :) With freshly picked strawberries and eggs from her hens… I asked for her recipe, of course, and prepared it last night when we arrived home :)

Ingredients:

• 500 g strawberries
• 200 ml double cream
• 3-4 tbsp honey (according to your preferences)
• 2 free range eggs

Pure the strawberries with the honey (or favorite sweetener) using the blender. Beat the egg whites until they form stiff peaks. In a separate bowl whip the double cream, then add the egg yolks. Gently fold in the fruit puree and egg whites.

The secret is to keep as much air as possible in the mixture. Pour the cream in ice cream molds (and if you have any left, in a small casserole) and place in the freezer until hard enough. Or if you have an ice cream machine, it’s even easier, just follow the instructions :) Enjoy!  a