Negresa cu zmeura / Raspberry brownie

I’m a chocoholic and I know it :)
Aceasta negresa cu zmeura sta detasat in topul dulciurilor cu ciocolata. Crusta frageda, textura moale, usor umeda si aroma intensa de cacao in combinatie cu zmeura acrisoara… Nu mai zic nimic… :)

Ingrediente:

• 300g ciocolata neagra
• 400g zahar brun nerafinat
• 250g unt
• 150g faina
• 50g cacao
• 300g zmeura
• 4 oua

Intr-o craticioara incalzim untul, ciocolata rupta bucatele si zaharul. Amestecam bine pana compozitia e omogena, apoi o luam de pe foc si adaugam ouale, unul cate unul, amestecand cu un tel dupa fiecare, faina si pudra de cacao.

Incorporam cam jumatate din cantitatea de zmeura, turnam intr-o tava medie (20*30cm) unsa cu unt si tapetata cu hartie de copt si presaram zmeura ramasa deasupra. Coacem aprox 40 de min la 180 de grade. Partea cea mai grea e sa asteptam sa se raceasca pentru a le putea taia frumos :) Pofta mare!

*Reteta preluata si adaptata de aici

ENGLISH VERSION

I’m a chocoholic and I know it :) This brownie is no.1 in the top of ultimate chocolate desserts. Tender crust, soft, slightly moist texture and intense cocoa flavor combined with sour raspberries… Need I say more? :)

Ingredients:

• 300 g dark chocolate
• 400 g brown unrefined sugar
• 250 g butter
• 150 g white flour
• 50 g cocoa
• 300 g raspberries
• 4 eggs

Put the chocolate, butter and sugar in a pan and gently melt, stirring. Remove from the heat. Stir in the eggs, one by one, mixing after each, then the flour and cocoa.

Add half the raspberries into the mixture, pour in a buttered medium sized pan (20*30 cm) lined with baking paper and sprinkle the rest on top. Bake the cake for 40 min at 180 C. The hardest part is having to wait for it to cool so that you can cut it nicely :) Enjoy!