Azi avem in meniu o surpriza pentru iubitorii de oua, ca noi suntem maaari fani oua, sub orice forma: fierte, ochiuri, omleta, scrambled, in deserturi etc… Ilinca adora ou fiert moale in care sa inmoaie diverse :) Deci, va propun aceasta varianta cremoasa de a gati ouale: oua gratinate, cu sos de smantana si mozzarella… Yummmy!

Ingrediente (3 portii):

  • 5 oua
  • 100ml smantana lichida*
  • 150g mozzarella rasa
  • 1/2 lgt sare
  • 1/4 lgt pudra de usturoi
  • un praf de piper

Fierbem ouale tari, eu le gatesc in multicookerul sub presiune 7 min pe functia Steam. inde de pe os. Eu o fierb la multicookerul sub presiune, intr-o ora e gata :) (P.S.- aveti codul de extra reducere Madeline10 pe siteul CrockPot Romania, click aici) Le curatam apoi si le feliem cat de subtire putem. Eu nu am reusit sa le tai prea subtiri, cred ca imi trebuie o ustensila speciala :D

Pentru sos incalzim pe foc intr-o craticioara smantana si branza mozzarella, sarea si piperul, pudra de usturoi, amestecand energic cu telul pana compozitia arata ca branza topita :) OMG, ce frumos curge si se intinde :))

Asezam frumos feliile de oua in 2 vase ramekin maricele (cam 10cm diametru) , turnam sosul de branza peste ele si le coacem aprox 10-15 min la 170C, pana se rumenesc frumos si fac bule. Se pot coace si intr-un singur vad individual. Se servesc calde, dar nici reci nu-s rele, pofta mare! :)

*Smantana lichida fara caragenan am gasit pana acum doar aceste 3 sortimente: Laptaria cu Caimac, Sanlacta si Ken Nata (cu 35% sau 38% grasime, se cumpara doar online). Daca ati mai descoperit vreun alt brand, dati-mi de stire :)

*Reteta preluata si adaptata de aici.

ENGLISH VERSION

Today we have a surprise for egg lover, because we too are really huge egg fans, we love them in any way: boiled, scrambled, in omelets, desserts, Ilinca loves her soft boiled egg in which she dips bread or potatoes :) So here is a delicious creamy way to cook eggs: gratinated eggs, with heavy cream and mozzarella sauce… Yummmy!

Ingredients (3 servings):

  • 5 eggs
  • 100 ml heavy cream
  • 150 g grated mozzarella
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • a pinch of pepper

Boil the eggs, I cook mine for 7 min on the Steam function in my pressure cooker. Peel and slice them as thin as you can. I didn’t manage to slice them too thin, I think I need a special tool :D

For the sauce heat the heavy cream and mozzarella in a saucepan, add salt, pepper garlic pepper and whisk quickly and continuously until the cheese is fully incorporated and it is all nice and looks melted :) OMG, it looks so yummy!

Nicely arrange the egg slices in 2 medium ramekins (about 10 cm diameter), pour the cheese sauce over them and cook at 170 C for about 10-15 min, until golden and bubbly. Serve warm, but they’not not bald cold, either :) Enjoy!

Print Friendly, PDF & Email

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *