Paine de casa / Homemade bread

Vremea mohorata de afara parca nu mai e atat de rea atunci cand bucataria e invaluita de mirosul de paine proaspata :) Iata reteta mea de paine de casa, eu o fac sub forma de chifle pentru ca mi se par mai practice si mai usor de mancat. Minunate calde, cu unt si gem… Trebuia sa am si eu o reteta de paine pe blog, nu? :)

Ingrediente (8 chifle):

• 500g faina
• 300ml apa calduta
• 10g drojdie uscata (1 plic)
• 3 lg ulei de masline
• 1 lg zahar brun
• 2 lgt sare

Amestecam intr-un bol apa calduta cu drojdia, zaharul si 3 linguri de faina. Amestecam bine totul si lasam 15 min, pana face bulbuci :) Adaugam treptat faina, framantand continuu, manual sau cu carligul pentu aluat al mixerului.

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La jumatatea cantitatii de faina adaugam si uleiul de masline si sarea. Vom framanta aprox 12-15 mix manual (sau 7-8 min cu mixerul), pana aluatul e neted si elastic.

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Punem aluatul intr-un bol uns cu ulei pe care il acoperim cu folie alimentara si il lasam la loc caldut timp de o ora sau pana isi dubleaza vomulul. Modelam 8 chifle din acest aluat, le punem pe o tava tapetata cu hartie de copt, le crestam cu un cutit si presaram putina faina integrala deasupra. Le da un aspect rustic :)

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Acoperim tava cu folie alimentara din nou si le mai lasam la crescut 10 min, dupa care coacem chiflele 30-35 de min la 180C, pana se rumenesc frumos. Delicioase calde! :)

*Baby friendly: inaintea varstei de 1 an omiteti sarea si zaharul, apoi puteti folosi foarte putina sare si 1 lingurita de miere.

ENGLISH VERSION

The nasty weather outside becomes better when the kitchen is taken over by the wonderful smell of fresh homemade bread :) Here’s my recipe, I like to make fresh buns because they seem more practical and easier to eat :) And I had to ave a bread recipe on my blog, right? :D

Ingredients (8 buns):

• 500 g whole purpose white flour
• 300 ml lukewarm water
• 10 g yeast (1 sachet)
• 3 tbsp olive oil
• 1 tbsp brown sugar
• 2 tsp salt

Mix the warm water, sugar, yeast and 3 tablespoons of flour in a bowl. Stir well and let it sit for 15 min, until bubbly :) Start kneading (manually or with a stand mixer) and adding the flour, little by little. When reached halfway the quantity of flour, add the salt and olive oil. We’ll keep kneading until the dough is smooth and elastic (12-15 min by hand, 7-8 min with a stand mixer).

Place the dough in a bowl greased with a little olive oil, wrap it in clingfilm and let it rise in a warm place for about 1 hour, until it doubles it’s size. Mold 8 buns, place them on a tray lined with baking paper. Cross them over with a knife, sprinkle some wholewheat flour on them and cover them with clingfilm again. Let them rise 10 more min. Bake for 30-35 min at 180 C. They’re amazing!  :)