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Pe la inceputurile blogului am facut pentru prima data esenta de vanilie de casa, iar acum mi-a venit ideea sa incerc pasta de vanilie de casa, pentru a folosi TOATA pastaia de vanilie, asta imi place la nebunie :) A iesit o super bunaciune aromatizata mi-nu-na-ta, perfecta pentru prajiturit :) Se face incredibil de usor, va trebuie un blender bunicel and that’s it! :) Nu trebuie sa asteptati cu saptamanile ca la extractul de vanilie si nu mai zic cum miroase: DIVINNNNN…

Ingrediente:

Taiem pastaile de vanilie in 4, apoi le punem in blender alaturi de miere/sirop de agave si alcool (am folosit rom, si coniacul merge foarte ok sau orice alcool aromat :) *Daca doriti o varianta fara alcool, ca sa o puteti folosi si pentru copii (+1an), puneti apa de trandafiri sau apa plata ;)

Blenduim bine tot pana obtinem o crema fina, pe care o turnam intr-un borcanas (al meu are 200ml, l-am luat de aici), ii punem capacul si il depozitam in frigider.

Adaugam cate o lingurita sau jumatate de lingurita din aceasta pasta delicioasa in prajituri, terciuri, budinci and so on, DUPA ce o amestecam bine si o agitam inainte de fiecare utilizare.

Tine destul de mult in frigider, FYI, enjoy si spor la prajiturit! :)

Reteta video

*Stiu ca sunt foarte scumpe pastaile de vanilie, insa aceasta pasta e extrem de concentrata si tine foarte mult. Pasta de vanilie de casa. Reteta inspirata de aici.

ENGLISH VERSION

At the beginning of my blog I tried the homemade vanilla extract recipe and now I wanted to try this DIY vanilla paste, to use the WHOLE vanilla bean, that’s what I love about this recipe. This vanilla paste is AMAZING, so full of flavor and yummy, perfect for baking :) And you have the baby friendly (+1) version, without alcohol :)

Ingredients:

  • 10-12 vanilla beans
  • 225 g honey/agave syrup
  • 3 tbsp cognac/rum* (45 ml)

Cut the vanilla beans in 4, put them in the blender along with the honey/agave and alcohol (I used rum, but cognac is very ok, as well as any flavored alcohol). *If you want a baby friendly version, use rose water or water instead of the alcohol :)

Blend everything really well until smooth, then pour in a tiny jar (mine has 200 ml), put the lid on and store in the fridge. Shake well and stir before each use. It stores for a long time in the fridge. Happy baking! :)

*I know vanilla beans are expensive, but this paste is very concentrated and it lasts a long time.

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