Pesto vegan / Vegan pesto

In general am in permanenta in frigider un borcanel de pesto vegan :) E grozav cu paste, cu cartofi copti, pe crackersi integrali, cu pizza… Bun de tot. Pai nu mai bine sa mi-l prepar eu singurica? Zis si facut :) Am folosit o combinatie de busuioc si spanac tanar pentru a obtine o aroma putin mai subtila.

Ingrediente 

• 60g frunze de busuioc
• 60g frunze de spanac tanar (baby spinach)
• 100ml ulei de masline
• 70g muguri de pin
• 30g seminte de canepa TooltipTexts
• 2 lg fulgi de drojdie inactiva (optional)
• 2 catei de usturoi
• sare dupa gust

Introducem toate ingredientele in robotul de bucatarie si procesam bine. Si atat :) Depozitam sosul intr-un borcanel de sticla si turnam putin ulei de masline deasupra. Pofta mare!

ENGLISH VERSION

Most of the time I keep a jar of pesto in the fridge :) It’s great with pasta, bakes potatoes, spread on wholegrain crackers, with pizza… Really yummy. Well then why don’t I make it myself? Done :) I used a combination of basil and baby spinach in order to obtain a more subtle flavor.

Ingredients

• 60 g fresh basil
• 60 g baby  spinach
• 100 ml olive oil
• 70 g pine nuts
• 30 g hemp seeds
• 2 tbsp inactive yeast flakes (optional)
• 2 cloves of garlic
• salt to taste

Process all the ingredients in the food processor. And that’s it :) store the pesto in a glass jar and our a little olive oil on top. Enjoy!