Prajitura cu mere si iaurt / Apple yogurt cake

Dupa sarbatorile de Paste ne delectam cu o desert pufos, simplu si cu ingrediente la indemana oricui: prajitura cu mere si iaurt :) E atat de aromata ca trebuie neaparat sa o incercati! :)

Ingrediente (10-12 portii):

• 100g unt
• 200g zahar brun*
• 4 oua
• 230g iaurt gras
• 1 lgt extract de vanilie
• 400g faina
• 1 lgt scortisoara
• 2 lgt praf de copt
• 3 mere medii
• o mana de fulgi de migdale pentru topping

Intr-un bol mare mixam untul la temperatura camerei cu zaharul, adaugam apoi ouale, unul cate unul, mixand bine dupa fiecare. Adaugam si iaurtul, vanilia, apoi ingredientele uscate: faina, praful de copt si scortisoara.

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Decojim merele si le taiem cubulete, pastrand cateva felii pentru topping. Incorporam cubuletele in aluatul si turnam compozitia intr-o forma rotunda (23 cm diametru cu fund detasabil) unsa cu unt si tapetata cu hartie de copt).

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Asezam deasupra cateva feliute de mar, fulgii de migdale si presaram inca putina scortisoara deasupra. Coacem prajitura in cuptorul preincalzit la 170C pana trece testul scobitorii (la mine a durat 1h si 30min, dar depinde de cuptor). Este cea mai buna prajitura cu mere :) Pofta mare!

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*Puteti folosi ce indulcitor natural preferati, doar sa fie unul granulat: Green Sugar, eritritol, xylitol etc.

ENGLISH VERSION

After the Easter holidays let’s indulge in a fluffy simple dessert with common ingredients: Apple yogurt cake :) It’s so full of flavor and tasty you’ve definetely got to try it! :)

Ingredients (10-12 servings):

• 100 g butter
• 200 g brown sugar (or favorite granulated sweetener)
• 4 eggs
• 230 g full fat yogurt
• 1 tsp vanilla extract
• 400 g flour
• 1 tsp cinnamon
• 2 tsp baking powder
• 3 medium apples
• a handful almond flakes for the topping

Whisk the butter and sugar, then add the eggs, one by one, whisking in between additions. Add the yogurt, vanilla and dry ingredients: flour, baking powder and cinnamon, stir everything well.

Peel, core and chop the apples, saving a couple of slices for the topping. Fold in the apples pieces and pour the dough in a round cake pan (23 cm diameter) that’s been greased with butter and lined with baking paper.

Arrange the apple slices on top, sprinkle almond flakes and a little extra cinnamon. Bake in the preheated oven at 170 C until a skewer inserted in the center comes out clean (mine took 1 hour and 30 min, but it depends on the oven and cake pan). It’s the best apple cake ever :) Enjoy!