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E o placere sa mergi la piata in aceasta perioada a anului, e plin de legume, verdeturi si fructe proaspete, iar uneori cele mai bune mancaruri sunt cele simple :) O salata de cartofi noi cu ridichi, ceapa verde, muuult marar si masline e un fel de mancare primavaratic satios, gustos si sanatos :) Pofta mare!

Ingrediente (4 portii):

  • 1 kg cartofi noi
  • 150g masline
  • 1 legatura de ridichi
  • 2 cepe verzi
  • 1/2 legatura de marar
  • 1 lg ulei de masline
  • sare, piper

Spalam bine cartofii cu un burete curat si ii punem intr-o tava intinsa tapetata cu hartie de copt. Pe cei marisori ii mai taiem, daca e nevoie, pentru a avea toti cam aceeasi dimensiune.

Ii coacem aprox 50-60 de min, in functie de cuptor si marime, pana intra usor furculita in ei. Tocam ceapa verde, ridichile si mararul, transferam cartofii intr-un bol mare, ii amestecam cu restul ingredientelor si ii savuram calzi. Enjoy! :)


I love going to the farmer’s market this time of the year, it’s filled with fresh vegetables, herbs and fruit, and sometimes the most delicious meals are the super simple ones :) This new potato salad with radishes, spring onion and lots of dill is a  spring dish that’s very filling, tasty and healthy :) Enjoy!

Ingredients (4 servings):

  • 1 kg new potatoes
  • 150 g olives
  • 1 bunch of radishes
  • 2 spring onions
  • 1/2 bunch of dill
  • 1 tbsp olive oil
  • salt, pepper

Wash the potatoes really well using a clean sponge and place on a tray lined with baking paper. Cut the larges ones, so that they all have about the same size. Bake for about 5-60 min, depending on the oven, until they are soft and tender (test them with a fork). Chop the spring onions, radishes and dill, transfer the potatoes to a large bowl, add the rest of the ingredients and serve warm :)

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