Ador salatele si imi place sa le prepar cat de des cu putinta. Daca au si ceva consistent in ele, cu atat mai bine :) Aceasta salata de cartofi e foarte satioasa, iar combinatia de ou si cartof cu dressingul acrisor e absolut delicioasa.

Ingrediente (4 portii):

  • 500g cartofi fierti/copti
  • 3 oua fierte
  • 200g fasole verde fiarta la abur
  • 100g masline
  • 100g spanac tanar
  • o mana de crutoane
  • 3 lg capere

Dressing: 

  • 1 catel de usturoi pisat
  • 3 lg ulei de masline
  • 1 lg otet de mere
  • 1 lgt mustar

Asezam frumos pe un platou cartofii, ouale taiate in 2, fasolea verde, maslinele, caperele si spanacul, cu grija sa nu le zdrobim. Separat mixam toate ingredientele pentru dressing. Inainte de servire adaugam in salata crutoanele si turnam dressingul deasupra. Pofta mare!

*Reteta preluata si adaptata de aici

ENGLISH VERSION

I absolutely adore salads and I like to prepare them as often as I can. If they have a filling ingredient, the better :) This potato salad is very nourishing and the mixture of potatoes and egg and sour dressing is so delicious :)

Ingredients (4 servings):

  • 500 g boiled/baked potatoes
  • 3 boiled eggs
  • 200 g steamed green beans
  • 100 g olives
  • 100 g baby spinach
  • a handful  of croutons
  • 3 tbsp capers

Dressing: 

  • 1 clove of garlic, smashed
  • 3  tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp mustard

Gently arrange on a platter the potatoes, eggs cut in 2, green beans, capers, olives and baby spinach, carefully not to crush them. Separately mix all the ingredients for the dressing. Before serving add the croutons and pour the dressing over the salad. Enjoy!

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