Dupa ce am facut saratelele keto cu branza la presa, bineinteles ca trebuia sa le fac si Ilincai si iubitului varianta non-keto, mai pe gustul lor :)) S-au declarat incantati, saratelele au iesit crocante si aromate si m-au rugat sa le mai fac :) Saratele cu branza si chimen la presa.

Ingrediente (40 de buc):

  • 300g faina
  • 100g telemea*
  • 100g unt
  • 350ml lapte
  • 1 ou mare
  • 1/2 lgt praf de copt
  • 1/2 lgt bicarbonat de sodiu
  • 1 lgt sare*
  • 2 lg seminte de chimen

Preincalzim aparatul de facut saratele/conuri de inghetata (eu l-am cumparat pe al meu de AICI). Dam branza pe razatoare (sau o maruntim cu furculita) si topim untul. Amestecam bine cu mixerul toate ingredientele pana compozitia e lipicioasa si fluida, putin mai groasa ca cea de pancakes.

Punem cate 1 lingura din compozitie in aparatul incins si gatim saratica timp de 1.5-2 min, pana e suficient de rumena. O lasam la racit pe un gratar, repetam pana terminam aluatul. Ies cam 35-40 de buc, in functie de cat de mari le faceti. Pofta mare! :)

*Baby-friendly: omiteti sarea si folositi o branza nesarata: telemea desarata, ricotta sau branza de vaci.

ENGLISH VERSION

After preparing the keto cheese thin crackers of course I had to make the non-keto version my my daughter and husband, they are not into keto :)) they were very pleased with the result, the crackers turned out crisp and delicious, they asked me to make some more :) Thin cheese caraway crackers.

Ingredients (40 pcs):

  • 300 g flour
  • 100 g cheese*
  • 100 g butter
  • 350 ml milk
  • 1 big egg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt*
  • 2 tbsp caraway seeds

Preheat the bricelet cookie maker (thin cracker maker). Grate the cheese (or mash it with a fork) and melt the butter. Mix everything with a mixer until you get a fluid sticky dough, a little thicker than pancake dough.

Place 1 tablespoon of the dough into the cookie maker and cook for about 1.5-2 min, until crisp and brown enough. Let it cool on a rack, then repeat until you run out of dough. These quantities make about 35-40 pcs, depending on the size of the crackers. Enjoy! :)

*Baby-friendly: skip the salt and use an unsalted cheese: desalted cheese, ricotta or cottage cheese.

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