Saratele low carb cu mac / Low carb poppy seed crackers

Azi rontaim ceva bun de tot, saratele low carb cu mac :) Sunt foarte crocante, gustoase, o gustare ideala cu aroma de mac si seminte, merg si la micul dejun in loc de paine sau seara la film, cand vrem sa rontaim ceva bun :)

Ingrediente:

• 250g branza grasa de vaci
• 2 oua
• 100g cascaval
• 100g faina de migdale
• 1 lgt praf de copt
• 2 lg seminte de mac
• 1 lg seminte de in
• 1 lg seminte de susan
• 1/2 lgt sare

Dam cascavalul pe razatoare, apoi amestecam bine toate ingredientele cu o lingura. Tapetam o tava intinsa cu hartie de copt, preincalzim cuptorul la 170C.

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Intindem uniform compozitia in tava, intr-un strat subtirel si o introducem in cuptor pentru 5 de min, cu ventilatia pornita.

Dupa 5 min compozitia s-a intarit putin, asa ca scoatem tava din cuptor, trasam cu un cutit sau rola de patiserie formele si introducem din nou tava in cuptor inca 10-15 min, pana saratelele sunt rumenite frumos. Pofta mare!

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ENGLISH VERSION 

Today we’ve got really delicious low carb cheese & poppy seed crackers :) They’re great even for breakfast, as a substitute for bread :)

Ingredients:

• 250 g cottage cheese*
• 2 eggs
• 100 g cheese
• 100 g almond meal
• 1 tsp baking powder
• 2 tbsp poppy seeds
• 1 tbsp flax seeds
• 1 tbsp sesame seeds
• 1/2 tsp salt

Grate the cheese, then mix well all the ingredients with a spoon. Grease a large tray and line it with baking paper, preheat the oven to 170 C. Evenly spread the mixture on the whole surface of the tray into a thin layer and bake for 5 min, with the ventilation on.

5 min later the mixture has thickened, so take the tray out of the oven and cut out the desired shapes. Bake 10-15 min more, until golden brown. Enjoy!