Shaorma low carb / Low carb shaorma

De cand am facut prima data minunatele lipii keto (reteta aici), stiam ca TREBUIE sa incerc si o shaorma de casa cu ele :)) Asa ca azi le-am refacut, chiar si mai frumoase, pentru ca le-am taiat cu un castron, dandu-le o forma perfect rotunda :) Aceasta shaorma low carb este o mancare foarte simpla si rapida, hranitoare si delicioasa. (Lipiile au cate 2g net carbs si 170 cal)

Ingrediente (4 portii):

• 4 lipii keto (reteta aici)
• 250g carne de pui, gatita
• 1/2 lgt boia, pudra de usturoi
• 4 lgt maioneza
• 4 lgt ketchup fara zahar (preferatul meu e acesta)
• 2 rosii
• 2 castraveti murati
• salata verde
• 1 ceapa rosie mica
• varza rosie

Eu am folosit direct resturi de friptura de pui, dar o idee foarte buna e sa taiati fasiute carnea gatita si sa o rumeniti putin in tigaie cu putin ulei de masline, boia si pudra de usturoi :) Merge foarte bine si cu friptura facuta la slow cooker (reteta aici).

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Ungem fiecare lipie cu maioneza (maioneza de avocado e o optiune interesanta, pt o shaorma „with a twist” :), apoi cu ketchup, asezam fasiute de friptura de pui, felii de rosii si de castraveti murati, ceapa tocata, frunze de salata.

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Puteti adauga si varza rosie tocata daca doriti, eu nu am avut. Rulam bine lipiile umplute si le servim imediat. Cea mai buna si sanatoasa shaorma! :) Shaorma low carb.

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ENGLISH VERSION

Even since I made these amazing keto tortillas (recipe here) , I just KNEW I HAD TO make a shaorma with them :)) Today I made the tortillas again, but in a better round shape, by using a bowl to cut them perfect round :) This amazing low carb shaorma is so simple, tasty and nutritious (Tortillas have 2g net carbs and 170 cal each)

Ingredients (4 servings):

• 4 keto tortillas (recipe here)
• 250 g chicken, cooked
• 1/2 tsp paprika, garlic powder
• 4 tsp mayonnaise
• 4 tsp sugar free ketchup
• 2 tomatoes
• 2 pickled cucumbers
• lettuce leaves
• 1 small red onion
• red cabbage

I used plain leftover cooked chicken that I shredded, but it’s better if you cook the leftover meat in a pan with some olive oil and spices like sweet paprika and garlic powder. This shaorma goes very well with tender slow cooked steak :) (recipe here).

Spread 1 teaspoon of ketchup and mayonnaise on each flatbread (avocado mayonnaise is an interesting option, for a shaorma with a twist :), add the shredded meat, tomato slices, pickled cucumber, chopped onion and lettuce.

You can add also chopped red cabbage if you want, I didn’t have any. Tightly roll the tortillas and serve right away. best and healthier st homemade shaorma! :)