Imi plac bomboanele raw pentru ca satisfac pofta de dulce intr-un mod sanatos si se fac si foarte usor: va trebuie doar un robot de bucatarie si chef de joaca pentru modelat bilute :) Azi am facut trufe raw cu fistic si apa de trandafiri. O combinatie exotica de-li-cioa-sa! :)
Ingrediente (18 trufe):
- 200g curmale fara samburi
- 125g fistic crud (fara coaja)
- 50g fulgi de cocos
- 2 lg apa de trandafiri
- carob pentru tavaleala :)
Daca folositi niste curmale care vi se par prea tari, le puteti rehidrata putin inainte. Introducem in robotul de bucatarie primele 4 ingrediente si procesam biiine de tot pana obtinem o compozitie lipicioasa.
Modelam bilute pe care le tavalim prin carob. Le pastram in frigider si cand avem pofta de ceva bun dam iama :) Pofta mare!
ENGLISH VERSION
I love raw truffles because they cure that sugar craving a in healthy way and they’re so easy to make: all you need is a food processor and to be in the mood for molding balls :) Today I made raw pistachio and rose water truffles. An exotic and delicious combination! :)
Ingredients (18 truffles):
- 200g pitted dates
- 125g raw pistachio (without in shells)
- 50g desiccated coconut
- 2 tbsp rose water
- carob for coating :)
If you’re using some dates that are pretty hard, re hydrate them a little before. Place the first 4 ingredients in the food processor and blitz until smooth and sticky. Form small balls and roll them in carob powder. Store in the freezer and enjoy every time you need a sweet treat :)