Turta dulce cu cartof dulce / Sweet potato gingerbread cookies

Am o super reteta pentru pitici, din gama retetelor mele mai inedite, sa nu le zic ciudate, (but they are, you know it and I know it :)) Turta dulce cu cartof dulce. Nu imi vine sa cred ca abia acum mi-a venit ideea, combinatia e super aromata si perfecta pentru cei mici. Ilincai i-au placut tare mult si a devenit extrem de selectiva cu mancarea lately :))

Ingrediente (aprox 30 de buc) :

• 300g faina
• 150g cartof dulce
• 100g miere*
• 90g unt
• 2 lgt condimente pentru turta dulce (gasiti aici, la Lidl sau il puteti prepara singuri – reteta aici)
• 1 lgt bicarbonat de sodiu
• 1 lgt extract de vanilie

Decojim cartoful dulce, il taiem cubulete si il fierbem pana intra furculita usor in el. Il punem intr-un bol si il pasam cu furculita sau ustensila pentru piure, adaugam apoi untul taiat cubulete si restul ingredientelor.

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Framantam bine cu degetele pana obtinem un aluat maleabil, pe care il transferam pe o suprafata pudrata cu faina. Il intindem cu facaletul intr-un strat grosut, de vreo 5mm si decupam formele dorite.

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Transferam biscuitii pe o tava tapetata cu hartie de copt si ii coacem in cuptorul preincalzit la 180C cam 13-15 min, in functie de grosime, pana se rumenesc foarte putin la baza. Ii lasam sa se raceasca in tava, apoi ii savuram :) Se pastreaza foarte bine intr-o cutie metalica pentru biscuiti. Pofta mare!

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*Mierea este interzisa copiilor sub 1 an.

ENGLISH VERSION 

I’ve got a super baby/toddler/kid-friendly recipe for you, it’s one of my „special” collection (not to say weird, but they are :)))) Sweet potato gingerbread. I can’t believe I came up with the idea only now, the combo is so delicious and full of flavor :) Ilinca loved it and she really became picky with food :))

Ingredients (approx 30 pcs) :

• 300 g flour
• 150 g sweet potato
• 100 g honey*
• 90 g butter
• 2 tsp gingerbread spice mix (store bought or made after this recipe)
• 1 tsp baking soda
• 1 tsp vanilla extract

Peel the sweet potato, chop it and boil it until tender. Place it in a bowl, mash it with a fork or potato masher, then add the chopped butter and rest of the ingredients.

Knead the dough with your fingers until a ball of dough forms, transfer it on a surface dusted with flour. Roll into a 5 mm thick sheet and cut out the desired shapes.

Transfer the cookies on a tray lined with baking paper and bake them in the preheated oven at 180 C for about 13-15 min, depending on the size, until they turn just a little brownish on the edges. Let them cool in the tray, then serve them. They store well in a cookie tin box :) Enjoy!