Turta dulce de post / Vegan gingerbread cookies (VIDEO)

Sarbatorile vinnnn si vreau sa va arat reteta mea de turta dulce de post, super frageda, usor crocanta la exterior si moale in mijloc, dulce si aromata, e atat buna! :)

Ingrediente:

• 300g faina
• 50g nuca macinata
• 200g unt vegan Naturli
• 150g zahar de cocos
• 4 lg sirop de artar (60ml)
• 3 lgt mix de condimente pt turta dulce
• 1 lgt praf de copt

Taiem cubulete untul vegetal si punem toate ingredientele intr-un bol. Framantam fie cu degetele, fie cu o ustensila pentru aluat ca aceasta. Textura este foarte nisipioasa la inceput, dar NU va speriati, perseverati ca se va face lumina :))

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Transferam compozitia pe o folie alimentara, o mai framantam putin si ii dam o forma rotunda, apoi asezam bila de aluat intre 2 foi de copt. Intindem aluatul cu sucitorul si decupam formele dorite cu niste forme pudrate cu faina.

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Mie mi-au iesit 11 omuleti si 16 bilute, pentru ca mi s-a parut apoi mai usor sa fac bilute si sa le aplatizez :) Transferam usor si cu grija turta dulce pe o tava tapetata cu fartie de copt si coacem totul cam 17-18 min, pana e foarte putin rumena pe margini.

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Pofta mare la aceasta super turta dulce de post! :) *Acesta e reteta mea pentru amestec de condimente pt turta dulce.

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Reteta video

ENGLISH VERSION

Holidays are cominggg and I want to show you my vegan gingerbread recipe, super tender, just a little crunchy on the outside and soft on the inside, it’s super delish! :)

• 300 g flour
• 50 g ground walnuts
• 200 g Naturli vegan butter
• 150 g coconut sugar
• 4 tbsp maple syrup (60 ml)
• 3 tsp gingerbread spice mix
• 1 tsp baking powder

Cut the vegan butter into cubes, add all the ingredients in a bowl and mix well, either with your fingers or with a dough cutter like the one in the photos. It will be very crumbly at first, fear not and don’t give up :))))

Transfer the mixture on a clingfilm and mold into a ball of dough. Place it between 2 pieces of baking paper and roll, then cut out the desired cookies. I got 11 gingerbread cookies and 16 balls, because I discovered it was easier to form balls and flatten them :)) Bake for 17-18 min until just a little tender on the edges. Enjoy!