Turta dulce pufoasa cu glazura / Fluffy glazed gingerbread (VIDEO)

Un desert iubit si aromat perfect pentru sarbatorile de iarna: turta dulce pufoasa cu glazura :) O puteti face din timp pentru ca devine chiar mai buna dupa cateva zile si poate fi un cadou homemade tare dragut, mai veti aici multe alte sugestii similare :)

Ingrediente (20 buc):

• 120g zahar brun nerafinat melasa
• 100g miere
• 100g unt
• 2 oua
• 400g faina
• 3 lgt mix condimente pentru turta dulce (gasiti aici, la Lidl sau va puteti prepara singuri amestecul dupa reteta aceasta)
• 1/2 lgt bicarbonat de sodiu
• 1 praf de sare
• glazura: 100g indulcitor pudra, 3 lg lapte

Punem pe foc intr-o craticioara mierea, zaharul brun si untul, amestecand bine pana la dizolvarea zaharului si topirea untului, dupa care punem amestecul la racit.

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Separat intr-un bol mare amestecam faina cu un praf de sare, bicarbonatul de sodiu si condimentele pentru turta dulce. Adaugam in bol ouale batute, amestecul lichid si omogenizam bine totul cu o spatula.

Transferam aluatul lipicios obtinut pe o suprafata pudrata cu faina si il framantam bine. Formam bilute de aluat (de aprox 40g), le asezam pe o tava mare tapetata cu hartie de copt cu putina distanta intre ele, le aplatizam foarte putinsi le coacem la 180C timp de 15 min (nu mai mult!). 

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Amestecam indulcitorul pudra cu putin lapte pana obtinem o glazura lucioasa, apoi cufundam varful fiecarei bucati de turta dulce prin aceasta glazura. Pofta mare!

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Reteta video

ENGLISH VERSION 

A special flavored dessert that’s perfect for the winter holidays: fluffy glazed gingerbread :) You can make it ahead, because it becomes even better in a few days and it can be a super cute homemade gift :)

Ingredients (20 pcs):

• 120 g unrefined brown molasses sugar
• 100 g honey
• 100 g butter
• 2 eggs
• 400 g all purpose white flour
• 3 tsp gingerbread spice mix (recipe here)
• 1/2 tsp sodium bicarbonate
• 1 pinch of salt
• glaze: 100g powdered sweetener, 3 tbsp milk

In a small saucepan over medium heat dissolve the butter, sugar and honey, stirring, then set aside. In a large separate bowl combine the flour with a pinch of salt, sodium bicarbonate and spice mix.

Add the beaten eggs and wet mixture and combine everything well with a spatula. Transfer the sticky dough on a floured surface, knead the dough and shape a ball out of it.

Form small balls (about 40 g), place them on a tray lined with baking paper, flatten them very little and bake at 180 C for maximum 15 min. Beat the powdered sweetener and milk until smooth and silky, then dip the peak of the gingerbread pieces in this coating. Enjoy!