Am pentru voi o mega bunaciune, stiti acele gofre rotunde umplute cu crema aceea de miere si caramel? Ei bineeeee, le-am facut intr-o varianta keto! Practic am combinat reteta de rulouri umplute cu mascarpone si umplutura de la caramelele mele keto, tantaaaa, iata ce adevarat dezmat! :)
Vafe (12 buc):
- 1 ou (55g)
- 40g faina de migdale
- 20g ulei de cocos / unt topit
- 20g lapte de migdale
- 30g eritritol
- 1/4 lgt guma xantan (gasiti aici)
- 1/2 lgt extract de vanilie
Caramel:
Cantariti toate ingredientele in grame, asa e reteta originala si asa am masurat si eu. Punem intr-un bol toate ingredientele si le mixam bine cu un tel. Compozitia obtinuta e fluida, putin mai groasa ca cea de clatite.
In aparatul de facut saratele/conuri de inghetata preincalzit punem doar cate 1 lingura din compozitie, il inchidem si il lasam sa isi faca treaba timp de aprox 2 min, sau pana vafa obtinuta e rumena.
Pentru caramel punem pe foc intr-o craticioara nonaderenta untul indulcitorul rasnit pudra (eu la blender il fac pudra :) si smantana lichida. Fierbem totul amestecand constant timp de aprox 20-25 de min.
Culoarea se va schimba din auriu in maroniu deschis, apoi mai inchis. Cand caramelul e gata, punem din el cate o lingura pe fiecare vafa si asezam inca o vafa deasupra. Le servim imediat, sunt dementiale!
ENGLISH VERSION
I’ve got a super treat for you, you know those dutch caramel filled waffles? Wellll, I have them in keto version! I just combined my keto mascarpone cannoli and the filling from my keto caramels, tadaaaa, look at what a decadent dessert! :)
Wafers (12 pcs):
- 1 egg (55g)
- 40 g almond flour
- 20 g coconut oil / melted butter
- 20g almond milk
- 30 g erythritol
- 1/4 tsp xantan gum
- 1/2 tsp vanilla extract
Caramel:
- 50 g butter
- 50g powdered erythritol (or tagatose, xylitol)
- 50g heavy cream
First weigh all the ingredients in grams, this is the original recipe and this is how I measured them. Put all the ingredients in a bowl and whisk until smooth, the mixture should be fluid, slightly thicker than crepe dough.
In the preheated cone maker, place 1 tablespoon of the dough in the center, close the lid and let it cook for about 2 min or until the waffle is nice and golden brown.
For the caramel place the heavy cream, powdered sweetener (I turn mine into powder using the blender) and butter in a saucepan over low heat and simmer for about 20-25 min, always stirring. The mixture will turn from light golden to light brown, then medium brown
When the caramel is ready, place 1 tablespoon of caramel on a wafer, opt with another wafer and continue. Serve them right away, they are soo yummy! :)