Imi place mult in weekenduri sa coc ceva dulce si bun pentru familia mea, mi se pare un lucru tare placut sa gatesti cu cei dragi :) Azi am facut cu Ilinca niste cornulete fragede super bune, indulcite doar cu putina miere, minunate pentru pitici. Le puteti umple cu ce doriti: magiun de prune, gem fara zahar, nuci macinate, eu le-am facut in 3 feluri: simple, umplute cu rahat si cu magiun :) Si le-am pudra cu faina de cocos, ca sa evit extra zaharul pudra :D

Ingrediente (30 de buc):

  • 200g unt
  • 250g faina + extra pentru framantat
  • 50g faina de migdale*
  • 1 lgt scortisoara
  • 2 lg miere
  • 2-3 lg apa rece
  • Umplutura: gem, rahat, nuci macinate etc

Mixam untul taiat cubulete cu faina, faina de migdale si restul ingredientelor, pana obtinem o bila de aluat pe care o transferam pe o suprafata pudrata cu faina. Framantam bine aluatul, iar cand obtinem o consistenta omogena, il infasuram in folie alimentara si il introducem in frigider pentru 1-2 ore sau ideal pana a doua zi.

Scoatem aluatul cu 30 de min inainte de utilizare, il framantam pana devine maleabil, apoi, pe o suprafata pudrata cu faina, intindem din el bucati pe care le rulam pana la un diametru de aprox 18-20 de cm; eu am decupat cercuri cu o forma mica rotunda de tort.

Taiem cercurile in 8 cu un cutit, punem umplutura si le rulam. Coacem cornuletele in cuptorul preincalzit la 180 C timp de 20-30 de min, in functie de dimensiunea lor, pana se rumenesc putin la baza. Pofta mare!

*Faina de migdale e optionala, dar da o aroma foarte placuta cornuletelor, daca o omiteti, mariti cantitatea de faina alba cu inca 50g. Folositi o miere fluida, nezaharisita.

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ENGLISH VERSION 

I really love baking a treat during weekends for my family, it’s so nice to cook with your loved ones :) Today I made, with help from Ilinca, some really tender honey rolls, slightly sweetened, with a wonderful hint of cinnamon, great for toddlers. You can fill them with plum sugar free jam, ground walnuts, I made them in 3 ways: plain, with sugar free jam filling and Turkish delight filling :)

Ingredients (30 pcs):

  • 200 g butter
  • 250 g all purpose flour + extra for kneading
  • 50 g almond meal
  • 1 tsp cinnamon
  • 2 tbsp honey
  • 1-2 tbsp cold water
  • Filling: jam, Turkish delight, ground walnuts etc

Mix the butter cut into cubes with the flour, almond meal and rest of the ingredients, until a ball of dough form. Transfer on a surface dusted with flour and knead until soft and smooth. Wrap in clingfilm and place in the fridge for 2-3 hours or better until the next day.

Take the dough out of the fridge 30 min before preparing the rolls. Knead it until it softens on a powdered surface, then roll into 18-20 cm circles; I used a round baking pan to make the circles.

Cut into 8 triangles, add the filling and roll them, then transfer on a tray lined with baking paper. Bake them in the preheated oven at 180 for 2-30 min, depending on their size, until they turn golden. Enjoy!

*The almond meal is optional, but it gives the rolls a really nice taste, substitute with all purpose flour if you want. Use a runny honey.

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