Gaufre cu dovleac / Pumpkin waffles

Sa indulcim acest weekend frumos cu un desert aromat de toamna: gaufre cu dovleac, parfumate si foaaarte gustoase. Pentru ca sunt sigura ca atunci cand coaceti dovleac nu stiti ce sa mai faceti cu el, in afara de: supa crema, paste cu dovleac, budinca de dovleac, briose,  mousse, inghetata si cate si mai cate :)

Ingrediente (14 buc):

• 200g dovleac copt
• 200g faina de ovaz*
• 2 oua
• 70g unt
• 200ml smantana lichida
• 2 lg miere
• 1/2 lgt scortisoara
• 1/4 lgt pudra de vanilie
• 1/2 lgt condimente pt turta dulce (optional)
• sirop de curmale/artar pentru servit

Eu am copt dovleacul in cuptor pana a intrat usor furculita in el, cam 30 de min (depinde de cat de mari taiati bucatile). Introducem in blender: dovleacul taiat cubulete si restul ingredientelor, mixam bine, pana obtinem o compozitie omogena grosuta. Puteti folosi fie un blender puternic, fie robotul de bucatarie sau chiar un blender vertical.

• 

• 

• 

• 

• 

• 

Punem din compozitie cu lingura in aparatul de facut gaufre preincalzit si il lasam sa isi faca treaba, aprox 2-3 min, in functie de aparat si dimensiuni. Cand gaufrele sunt destul de rumene si ferme la atingere, le scoatem usor din aparat si repetam procedeul pana terminam compozitia, mie mi-au iesit 14 buc. Pofta mare!

• 

• 

• 

*Note: Puteti folosi si faina alba. Pentru copiii sub 1 an omiteti mierea.

ENGLISH VERSION 

Let’s sweeten this lovely weekend with these amazing pumpkin waffles, so full of flavor and so tastu :) Whne you roast a big pumpkin and don’t know what to with him other than: soup, pasta, pumpkin flan, muffins, pumpkin mousse, ice cream and so many more, try these waffles, too :)

Ingredients (14 pcs):

• 200 g roasted pumpkin
• 200 g oat flour
• 2 eggs
• 70 g butter
• 200 ml whipping cream
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp vanilla powder
• 1/2 tsp gingerbread spice mix (optional)
• date/maple syrup for serving

I roasted the pumpkin for about 30 min, until  a fork could easily pierce it (it depends on the piece size). Blend the chopped pumpkin and all the rest of the ingredients until smooth and creamy. You can use a high speed blender or food processor.

Spoon the dough onto the preheated waffle maker and let it’s do it’s thing, for about 2-3 min, until the waffles are firm and golden-brown. Repeat until you finish the dough. Enjoy!