S-a terminat vara, ne e doar de caldura, mare, plaja… Dar iata ca vine si toamna cu frumusetile si bogatiile ei… Nu ma pot hotari care anotimp imi place mai mult. Asa ca le-am combinat intr-un desert! :)) Inghetata de dovleac. Pur si simplu senzationala! :)

Ingrediente:

  • 1 dovleac mediu
  • 250ml crema de cocos
  • 100g zahar brun melasa* (sau sirop de artar)
  • 2 lgt scortisoara
  • 1 praf de nucsoara
  • alune de padure sau nuci si sirop de artar pentru decor

Taiem dovleacul bucati mari, il coacem in cuptor pana se inmoaie, apoi mixam bine totul in blender sau in robotul de nucatarie. Cand avem o crema fiiiina de tot, o introducem in congelator, amestecand din jumatate in jumatate de ora timp de vreo 2-3 ore. Punem in boluri si presaram nuci si sirop de artar deasupra. Mamma mia! :) Pofta mare!

*Baby-friendly: renuntati la nuci/alune de padure sau macinati-le fin(sub 4 ani reprezinta pericol de inec); Folositi, optional, putin sirop de artar sau miere, avand in vedere faptul ca mierea se ofera copiilor numai dupa varsta de 1 an, cu masura.

ENGLISH VERSION

Summer’s gone, we miss the heat, seaside, beach… But autumn is here with her beauties and richness… I can’t decide which of these two seasons I like more. So I combined both of them in a dessert! :)) Pumpkin ice cream. Simply sensational! :)

Ingredients:

  • 1 medium pumpkin
  • 250 ml coconut cream
  • 100 g brown sugar (or maple syrup)
  • 2 tsp cinnamon
  • 1 pinch of nutmeg
  • hazelnuts or walnuts and maple syrup for decorating

Chop the pumpkin into large chunks, bake them until soft, then process everything in the blender or food processor. When we have a smooth cream, put it in the freezer, mixing it with a fork every 30 min for 2-3 hours. Serve in bowls, sprinkle hazelnuts and maple syrup on top. Mamma mia! :) Enjoy!

*Baby-friendly option: lose the hazelnuts/walnuts or finely grind them (under 4 years there is chocking danger) and sweeten with maple syrup.

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