O tarta sarata super gustoasa si fresh, de primavara, in ton cu vremea superba de afara :) Tarta sau quiche cu sparanghel si mazare, numai buna de luat la pachet in parc si merge perfect cu salata de rosii :)

Aluat:

  • 300g faina
  • 125g unt
  • 2-3 lg apa rece
  • 1 ou

Umplutura:

  • 1 legatura de sparanghel
  • 150g mazare
  • 4 oua
  • 200ml smantana dulce
  • 100g branza (cas+Cheddar)

Pentru aluat amestecam bine untul taiat cubulete la temperatura camerei, faina, apa rece si un ou pana obtinem un aluat faramicios pe care il modelam intr-o bila. O invelim in folie si o introducem in frigider 15 min. Taiem sparanghelul bucatele de cam 3-4 cm si il fierbem la aburi 5 minute.

Ungem cu unt si tapetam cu hartie de copt o forma pentru tarta (28cm diametru). Intindem aluatul uniform in ea, il intepam putin cu furculita, punem o bucata de hartie de copt, boabe de orez (fasole, naut etc) si il coacem 20 min in cuptorul preincalzit la 170C.

Scoatem crusta din cuptor, inlaturam hartia de copt si orezul si asezam compozitia: mazarea, sparanghelul, branza Cheddar data pe razatoare. Turnam deasupra ouale batute amestecate cu smantana dulce si mai coacem tarta inca 40 de min. Se serveste calduta sau rece :)  Pofta mare!

Galerie foto

ENGLISH VERSION

A super tasty and fresh quiche, just perfect for springtime and the lovely weather outside :) Asparagus pea quiche, great for taking with you in the park, along with a tomato salad :)

Crust:

  • 300 g flour
  • 125 g butter
  • 2-3 tbsp cold water
  • 1 egg

Filling:

  • 1 bunch of asparagus
  • 150 g peas
  • 4 eggs
  • 200 ml heavy cream
  • 100 g grated cheese (Cheddar)

For the crust crumble the ingredients using your fingers until a ball of dough forms. Wrap in clingfilm and place in the fridge for 15 min. Chop the asparagus into 3-4 cm pieces and steam for 5 min.

Grease with butter and line with baking paper a round tart pan (28 cm diameter). Press the dough onto the pan, poke it with a fork, place a round circle of baking paper and some beans on top. Bake in the preheated oven at 170 C for 20 min.

Take the pan out of the oven, remove the baking paper and beans and place the filling in this order: asparagus pieces, peas, grated cheese. Pour the eggs whisked with the heavy cream on top and bake for 40 more min. Serve warm or cold :) Enjoy!

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