De cand sunt mama si mai ales incepand cu diversificarea Ilincai m-am specializat in multe domenii :) Am descoperit cea mai buna branza de vaci din lume: cea facuta in casa, cu iaurt! Am testat si variantele cu lamaie si calciu lactic, dar, credeti-ma, cea facuta cu iaurt e de departe cea mai gustoasa si cremoasa! Eu fac chiar o portie mare si mancam si noi, pe paine prajita, cu mamaliga si smantana, cu ceapa si rosii, cu fructe si miere, variantele sunt nenumarate :)

Ingrediente:

  • 1 L lapte gras (de tara sau bio)
  • 300g iaurt 3.5% grasime

Se pune laptele pe foc intr-o cratita, la foc mediu. Cand ajunge la punctul de fierbere se adauga iaurtul, amestecand constant. Branzica se va separa de zer vazand cu ochii :) Turnam totul intr-o sita sau intr-un tifon si lasam la scurs branza. Din aceste cantitati am obtinut 230g branza, le puteti injumatati sau chiar dubla foarte usor. Eu fac portii mari pentru ca mancam si noi, e minunata! :) Mi-am si luat de aici un vas special pentru a avea o forma frumoasa produsul finit aka branzica :D Pofta mare!

*Pentru bebe branzica se poate da incepand cu a doua luna de diversificare (a 7a) si puteti face fie 2 portii din 500ml de lapte, pe a 2a pastrand-o la frigider pentru a doua zi, fie cate una din 250ml.

ENGLISH VERSION 

Since I am a mother I starting becoming good at so many things, especially since Ilinca started eating solids :) I discovered the best cottage cheese in the world: the one that’s homemade, with yogurt! I tested the versions with lemon and calcium, but trust me, this one with yogurt is by far the most tasty and creamy ever! :) I actually make double portions so me and daddy can eat, too, it’s delicious on toast, with polenta and sour cream, with onions and tomatoes, fruit and honey, the possibilities  are countless :)

Ingredients:

  • 1 L full fat milk (organic or from a good source)
  • 300 g yogurt 3.5% fat

Heat the milk in a pan, on medium heat. When it starts to boil add the yogurt and mix well. The cheese will separate in an instance :) Pour everything in a strainer or cloth and let the liquid drain. I got 230 g of fresh cheese from the quantities, but you can easily double or split them in half. I make a lot because we love it :) Enjoy!

*For a baby, cottage cheese can be introduced starting from the second month of solids (the 7th) and you can either make 2 portions from 500 ml milk and save the second one for the next day in the fridge, or make a portion from 250 ml daily.

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