Azi avem in meniu clatite cu crema de branza, low carb si super gustoase! :) Desi eu in general nu pot manca dulce la micul dejun, once in a while, in weekenduri, pot face o exceptie pentru o portie de clatite cu dulceata Yummy! Gasiti ingredientele la un raport excelent pret-calitate la No Sugar Shop, magazin online tare drag mie :)

Ingrediente (8-9 buc):

Mixam ouale, crema de branza si indulcitorul. Adaugam vanilia, faina de cocos si faina de migdale, amestecam pana la omogenizare, apoi lasam compozitia 2-3 minute, pentru ca faina de cocos sa absoarba din lichide.

Ungem o tingaie nonaderenta cu putin ulei de cocos sau unt, o incalzim la foc mic, apoi turnam din compozitie in ea. Eu am folosit o lingura de inghetata, am turnat cate o cupa si am rotit tigaia usor. Clatitele trebuie sa fie mai micute, de aprox 9 cm diametru.

Cand incep sa apara bule pe suprafata clatitelor, dupa aprox 2 min, le intoarcem usor cu o spatula lata si le mai lasam 30 de sec si pe partea cealalta. Repetam pana terminam aluatul si le servim cu toppingul dorit, eu le-am servit cu smantana si dulceata de mure fara zahar :) Pofta mare!

ENGLISH VERSION

Today’s menu guest features super tasty low carb cream cheese pancakes :) Although I am not a fan of sweet breakfasts, I can make an exception once in a while for these yummy pancakes with sugar-free preserve or jam :)

Ingredients (8-9 pcs):

  • 125 g cream cheese
  • 4 eggs
  • 60 g almond flour
  • 2 tbsp coconut flour (20g)
  • 2 tbsp stevia erythritol
  • 1/2 tsp vanilla extract
  • coconut oil/butter for greasing the pan
  • topping: sugar-free preserve/jam, sour cream

Whisk the eggs, sweetener and cream cheese until foamy. Add the vanilla, flours, mix well and let the mixture sit for 2-3 min, for the coconut flour to absorb some of the liquids.

Grease a nonstick pan with coconut oil or  butter, then spoon mixture into the hot pan. I used an ice cream scoop, placed one scoop in the pan, rotated the pan gently for the pancake to spread a little. The pancakes should be tiny, about 9 cm in diameter.

When bubbles start to appear on the surface, about aprox 2 min flip carefully and let it cook for 30 more sec. Repeat until you finish the dough and serve with the right topping :) Enjoy!

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