Nu stiu cum sunteti voi, dar mie imi placea la nebunie crema de zahar ars in copilarie. Dulce si fina, cu acea consistenta superba de budinca…
Ei bine, la Olivia am descoperit o varianta delicioasa fara lapte, oua sau zahar alb. Pentru ca vrem sa aratam bine si sa fim frumoase si sanatoase. Si un dulce e binevenit din cand in cand ;-)

Ingrediente  (2 portii)

Punem pe foc laptele de cocos cu agar agarul, indulcitorul si pudra de lucuma, amestecand constant pentru a nu se forma cocoloase. Adaugam si semintele de vanilie. Dupa punctul de fierbere mai tinem 10 minute pe foc, amestecand continuu. Turnam compozitia in forme de silicon le si tinem la rece pentru 30 de  minute. Rasturnam formele si servim crema de zahar ars cu nuci si sirop de artar deasupra. Mie mi s-a terminat si am folosit miere de salcam :) Pofta mare!

*Reteta inspirata de Olivia

ENGLISH VERSION

I don’t know about you guys, but I used to love creme brulee when I was a child. Soft and creamy, with that gorgeous pudding consistency… Oh well, now there is a version that doesn’t contain milk, eggs or sugar. Because we want to look good and be beautiful and healthy.  And a healthy treat is welcomed from time to time  ;-)

Ingredients  (2 servings)

  • 500 ml coconut milk
  • 2 tbsp maple syrup
  • 1 tbsp lucuma (for a more intense caramel flavor)
  • 2 tsp agar-agar
  • seeds from 1 vanilla bean
  • walnuts and maple syrup for serving

Heat up the  coconut milk in a small pan, add the agar-agar, maple syrup and lucuma, stirring so that it doesn’t make lumps. Add the vanilla seeds as well. After bringing it to a boil, lower the heat for another 10 minutes, constantly stirring. Pout the fluid in silicon molds or small glasses and let cool for 30 minutes. Carefully turn the molds upside down on a plate and decorate with walnuts and maple syrup. I ran out of, so I drizzled honey :) Enjoy!

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