Pentru ca imi plac mult morcovii mi s-a parut inedita ideea unei prajituri cu morcovi si nu am stat pe ganduri cand am zarit aceasta reteta in Good Food. Si bine am facut :D Este pur si simplu dementiala, v-o recomand calduros. Deloc dietetica, dar eu zic ca ne putem permite din cand in cand un rasfat din acesta ;) Prajitura cu morcovi.

Ingrediente (10 portii):

Glazura:

Amestecam faina, scortisoara, praful de copt si zaharul. Batem ouale cu uleiul si coaja rasa de portocala. Adaugam si restul ingredientelor. Turnam compozitia intr-o tava tapetata cu hartie de copt si o introducem la cuptor 150 de grade pt 1 ora si 25 de minute.

Glazura se face batand bine zaharul, mierea si branza Philadelphia. O intindem pe prajitura dupa ce s-a racit putin. Eu am facut niste moturi haioase si am mai ras putina portocala deasupra :) Pofta mare!

*Baby friendly: indulciti blatul cu 2-3 linguri de sirop de artar sau miere dupa gust.

*Reteta preluata si adaptata de aici

ENGLISH VERSION

Because I love carrots I thought the idea of a carrot cake was very interesting so when I saw this recipe in Good Food magazine I went straight into the kitchen. And it was a smart choice :D It’s simply unbelievable, I strongly recommend it. It’s no diet friendly, but I think from time to time we deserve to indulge ourselves in a special dessert like this :)

Ingredients (10 servings):

  • 300 g white flour
  • 200 g unrefined brown sugar
  • 4 eggs
  • 150 ml vegetable oil
  • 75 g melted butter
  • 200 g grated carrots
  • 150 g raisins
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • zest of 1 orange

Frosting

  • 2 tsp honey
  • 2 tsp unrefined brown sugar
  • 200 g Philadelphia cream cheese

Combine the flour, cinnamon, baking powder and sugar. Beat the eggs with the oil and orange zest. Add the rest of the ingredients. Pour the mixture in a round tray lined with baking paper and put it in the over for 1 hour and 25 minutes (150 C), until a skewer comes out clean.

For the frosting simply whisk the cream cheese with sugar and honey, then spread over the cake once it cooled. I made some funny decorations with the frosting and sprinkled orange zest on top :) Enjoy!

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