Biscuiti pentru dentitie cu banana / Banana teething cookies (VIDEO)

Chiar daca avem abia 1 saptamana de diversificare, (clasica, I’m not the BLW mom type, desi nu am nimic impotriva, ba din contra :) am inceput sa studiez si sa testez retete pentru puuutin mai incolo, si am tot cautat niste biscuiti pentru dentitie cu banana. Acestia mi-au iesit moi, gumosi si aromati, abia astept sa ii dau lui Teo unul sa il ia intre degetele si sa il molfaie cu pofta :)

Ingrediente (12-14 buc):

• 100g faina alba
• 30g cereale pentru bebelusi
• 1 banana coapta (150g)
• 2 lg ulei de cocos (40g)
• 1/2 lgt scortisoara Ceylon
• 1/4 lgt pudra de vanilie

Pasam banana cu furculita, adaugam uleiul de cocos (moale, la temperatura camerei), faina alba, cerealele pentru bebelusi (am folosit din acestea, Organix, contin doar ingrediente naturale si ecologice: faina de orez, faina de porumb, fulgi de banana, pudra de capsuni liofilizate, Vitamina B1), scortisoara si pudra de vanilie (nu folositi extract de vanilie, contine alcool).

Amestecam bine cu furculita totul pana incepe sa se lege compozitia, e cam ca o plastilina, moale si pufoasa :) Formam o bila de aluat, o transferam pe o planseta pudrata cu faina si o intindem cu sucitorul.

Decupam biscuiteii (mi-au iesit 13 inimioare) si ii coacem cam 20 de min la 170C, pana sunt rumeni pe margini. Nu sunt prea aratosi, asa ca i-am intors cu partea rumena in sus, parca asa sunt mai draguti :) Pofta mare, pitici! Biscuiti pentru dentitie cu banana.

Finger foods pot fi introduse de la 7-8 luni in diversificarea clasica, va las aici un articol cu toate detaliile. Eu personal la Ilinca am facut-o ceva mai tarziu, pe la 8-9 luni :)

Reteta video

ENGLISH VERSION

Even if we just started introducing solids 1 week ago (classic style, not BLW, not that I have anything against that, on the contrary :) I started testing recipes and wanted some good teething biscuits. These banana teething biscuits are soft and chewy, super yummy, can;t wait to give them to my little princess :)

Ingredients (12-14 pcs):

• 100 g plain flour
• 30 g baby cereal
• 1 ripe banana (150 g)
• 2 tbsp coconut oil (40 g)
• 1/2 tsp Ceylon cinnamon
• 1/4 tsp vanilla powder

Mash the banana with a fork, then add the softened coconut oil (at room temperature), flour, baby cereal (I used Organix, with natural and organic ingredients: rice flour, corn flour, banana flakes, strawberry powder, vitamin B1), cinnamon and vanilla powder (don’t use vanilla extract, it has alcohol).

Mix well with a fork until well combined, it’s like a soft and fluffy play dough :) Form a ball of dough, place on a surface dusted with flour and roll with a rolling pin.

Cut out the cookies (I got 13 heart shaped ones) and bake them for about 20 min at 170C, until golden brown on the edges.They are not too pretty, I flipped mine because the bottom sides looked nicer :) Enjoy, little ones!