Clatite pufoase cu cirese / Cherry pancakes

Desert sau mic dejun? Va las pe voi sa alegeti, insa oricare ar fi raspunsul, aceste clatite pufoase cu cirese sunt suuuuper bune, ciresele moi si dulci dinauntru sunt asa, o surpriza placuta cand musti din clatita, iar siropul de artar e obligatoriu la clatite, if you ask me :))

Ingrediente (15 buc):

• 200ml lapte
• 3 oua
• 30g unt
• 2 lg indulcitor Green Sugar*
• 200g faina
• 1 lgt praf de copt
• 1 lgt extract de vanilie
• 150g cirese fara samburi
• ulei pt tigaie
• fructe si sirop de artar pentru servit

Punem intr-un bol faina, praful de copt si indulcitorul, amestecam usor apoi adaugam restul ingredientelor: ouale, lapte, untul topit, vanilia, omogenizam bine bine cu telul pana compozitia nu mai are cocoloase.

Scoatem samburii cireselor, le taiem in 4 si le tamponam usor cu un servetele, sa inlaturam excesul de zeama. Incorporam ciresele in aluat, amestecand usor.

In tigaia incinsa si unsa cu ulei punem cu o lingura de inghetata cate 1 cupa din aluat. Mie imi incap 3 clatite per tigaie. Le gatim pana apar bule pe suprafata clatitelor, apoi le intoarcem cu o spatula si le gatim si pe partea cealalta cam 1 minut. Le servim calde cu sirop de artar si fructe. Pofta mare! :)

*Baby-friendly: omiteti indulcitorul. Reteta de baza de clatite pufoase (pancakes) preluata de aici, de la Good Food.

ENGLISH VERSION

Breakfast or dessert? I leave that up to you, but, whatever you choose, these cherry pancakes are just sooooo good, the sweet tender cherries inside are a pleasant surprise when you take a bite, and the maple syrup is an absolute must, if you ask me :)))

Ingredients (15 pcs):

• 200 ml milk
• 3 eggs
• 30 g butter
• 2 tbsp Green Sugar sweetener
• 200 g flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 150g pitted cherries
• oil for the pan
• fruit and maple syrup for serving

Place the flour, baking powder and sweetener in a bowl, mix a little, then add the rest of the ingredients: eggs, milk melted butter vanilla and whisk everything until there are no more lump.

Pit the cherries, cut them in 4 and gently ap them with a paper towel, to remove the excess liquid. Fold them gently into the dough.

Spoon 1 ice cream scoop of dough into the hot pan (previously greased with a little oil). My pan fits 3 pancakes. Cook until bubbly on the surface, then flip and cook 1 more min. Serve warm, with maple syrup and fruit. Enjoy!