Desert sau mic dejun? Va las pe voi sa alegeti, insa oricare ar fi raspunsul, aceste clatite pufoase cu cirese sunt suuuuper bune, ciresele moi si dulci dinauntru sunt asa, o surpriza placuta cand musti din clatita, iar siropul de artar e obligatoriu la clatite, if you ask me :))
Ingrediente (15 buc):
- 200ml lapte
- 3 oua
- 30g unt
- 2 lg indulcitor Green Sugar*
- 200g faina
- 1 lgt praf de copt
- 1 lgt extract de vanilie
- 150g cirese fara samburi
- ulei pt tigaie
- fructe si sirop de artar pentru servit
Punem intr-un bol faina, praful de copt si indulcitorul, amestecam usor apoi adaugam restul ingredientelor: ouale, lapte, untul topit, vanilia, omogenizam bine bine cu telul pana compozitia nu mai are cocoloase.
Scoatem samburii cireselor, le taiem in 4 si le tamponam usor cu un servetele, sa inlaturam excesul de zeama. Incorporam ciresele in aluat, amestecand usor.
In tigaia incinsa si unsa cu ulei punem cu o lingura de inghetata cate 1 cupa din aluat. Mie imi incap 3 clatite per tigaie. Le gatim pana apar bule pe suprafata clatitelor, apoi le intoarcem cu o spatula si le gatim si pe partea cealalta cam 1 minut. Le servim calde cu sirop de artar si fructe. Pofta mare! :)
*Baby-friendly: omiteti indulcitorul. Reteta de baza de clatite pufoase (pancakes) preluata de aici, de la Good Food.
ENGLISH VERSION
Breakfast or dessert? I leave that up to you, but, whatever you choose, these cherry pancakes are just sooooo good, the sweet tender cherries inside are a pleasant surprise when you take a bite, and the maple syrup is an absolute must, if you ask me :)))
Ingredients (15 pcs):
- 200 ml milk
- 3 eggs
- 30 g butter
- 2 tbsp Green Sugar sweetener
- 200 g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 150g pitted cherries
- oil for the pan
- fruit and maple syrup for serving
Place the flour, baking powder and sweetener in a bowl, mix a little, then add the rest of the ingredients: eggs, milk melted butter vanilla and whisk everything until there are no more lump.
Pit the cherries, cut them in 4 and gently ap them with a paper towel, to remove the excess liquid. Fold them gently into the dough.
Spoon 1 ice cream scoop of dough into the hot pan (previously greased with a little oil). My pan fits 3 pancakes. Cook until bubbly on the surface, then flip and cook 1 more min. Serve warm, with maple syrup and fruit. Enjoy!