Madlene cu portocale si miere

Astazi, fix de ziua mea, mi-am dat seama ca pe blogul Madeline’s Cuisine nu e nici o reteta de madlene :D Asa ca am remediat rapid problema cu o reteta aniversara delicioasa: madlene cu portocale si miere. Sunt delicioase,  dulci si aromate, le-am savurat in liniste la cafea cu printesa mea :)

Ingrediente (40 mini buc):

• 1 portocala bio
• 100g faina alba
• 2 lgt miere
• 75g ulei de cocos
• 100g zahar brun nerafinat (sau indulcitorul preferat)
• 2 oua
• 1/2 lgt praf de copt
• 1 praf de sare
• 1 lg Green Sugar pudra (pentru pudrat)

Batem spuma ouale cu zaharul brun (sau indulcitorul folosit), apoi adaugam mierea, uleiul de cocos (incalzit cat sa aiba consistenta moale-fluida), coaja rasa fin de la 1 portocala, faina amestecata cu praful de copt si un praf de sare.

Mai amestecam putin cu telul, apoi punem compozitia in tava speciala de silicon, avand grija sa nu umplem formele decat 3/4. Coacem madlenele aprox 10 min la 180C, apoi le scoatem din forma si le pudram cu indulcitor Green Sugar cu 0 calorii :) Pofta mare!

*Daca aveti o tava pentru madlene normale, veti obtine din aceste cantitati cam 20 de buc si le veti coace aprox 15 min, sau pana se umfla usor si marginile se desprind usor. Daca folositi o tava normala, nu una de silicon, ungeti cavitatile cu putin ulei si pudrati-le cu faina. Tava pentru mini madlene gasiti aici. Eu pe a mea de mini madlene am luat-o de la Lidl :)

ENGLISH VERSION 

Today, on my birthday, I realized my blog, Madeline’s Cuisine, has no madeleine recipe :D So I fixed things right away with a delicious anniversary recipe: orange honey madeleines. So sweet and full of flavor, I enjoyed them over coffee with my princess :)

Ingredients (40 mini madeleines):

• 1 organic orange
• 100 g whole purpose flour
• 2 tsp honey
• 75 g coconut oil, melted
• 100 g brown sugar (or favorite powder sweetener)
• 2 eggs
• 1/2 tsp baking powder
• 1 pinch of salt
• 1 tbsp powdered sweetener (for dusting)

Whisk the eggs and brown sugar until fluffy, then add the coconut oil (warmed enough to be smooth-fluid), finely grated zest of 1 orange, flour mixed with baking powder and salt.

Whisk everything well a little, then spoon the mixture into the silicone madeleine tray.Be careful not to fill the cavities more than 3/4. Bake them for 10 min at 180 C, let them chill a little then take them out of the molds and powder with sweetener. Enjoy!

*If you have a regular madeleine tray, you’ll get about 20 pcs from these quantities and bake them for about 15 min, or until the edges comes out easily. If you use a regular pan, not a silicone one, grease the cavities with oil and powder them with flour before pouring the dough.