Pasta de sfecla rosie de post / Beetroot vegan dip

Pasta de sfecla rosie de post. Gasisem o reteta foarte faina de pasta egipteana de sfecla rosie, iar cand am primit spre testare un colet urias cu produse vegetale de la Verdino, mi-a sarit in ochi branza lor Feta si am stiu ca trebuie sa o incerc prima :) Dupa ce am mancat din ea asa, goala, bineinteles :))) Super aromata si buna pe paine prajita, perfecta pentru oricine tine post, are intoleranta la lactoza sau duce un stil de viata vegan :)

Ingrediente:

• 350g sfecla rosie gatita
• 100g branza Feta Verdino
• 1 catel de usturoi
• 2 lg ulei de masline
• 150g iaurt vegetal
• 1 lg zeama de lamaie
• sare, piper

Puteti coace sau fierbe voi sfecla, eu am mers pe varianta rapida si am folosit sfecla rosie fiarta ambalata, 3 bucati micute. Punem toate ingredientele in blender si mixam bine, potrivim de sare si piper dupa gustul si preferintele voastre :)

Am servit imediat pe niste chifle fitness prajite, cu branza Feta Verdino faramitata deasupra. NU iti dai seama ca e un produs de post si e delicioasa! :) Aveti si codul de reducere Madeline10 pe siteul Verdino pentru o reducere de 10%, sa va puteti comanda multe bunatati de post, pe baza de proteina de mazare. Pofta mare!

*Reteta inspirata de aici.

ENGLISH VERSION

I had found an egyptian beetroot dip recipe and when I received a huge package of vegetable products from Verdino, and the vegan feta cheese was the first thing I wanted to try :) After eating some of it plain, of course :)) This vegan beetroot dip is super tasty and perfect on toast, for anyone religious fasting, dairy intolerant or with a vegan lifestyle :)

Ingredients:

• 350g beetroot, cooked
• 100g vegetable Feta cheese
• 1 garlic clove
• 2 tbsp olive oil
• 150 g vegan yogurt
• 1 tbsp lemon juice
• salt, pepper

You can cook the beetroot (boil, roast it or steam it) or buy it already cooked, I used 3 tiny pieces of already boiled beetroot. Just put all the ingredients in the blender and mix well, season with salt and pepper to your taste and preferences :)

I served this yummy dip right away on toasted fitness buns, with crumbled Verdino Feta cheese on top. You CANNOT tell it’s vegan, it’s so delicious! :) Enjoy!